| Show my home and yours fish fisli and egg croquettes Croquet tes to one cup of flaked fish cold sal salmon mon haddock or cod use three hard boiled I 1 eggs chopped finely mix with one cup 1 of white sauce season and spread on a 1 plate to cool shape and dip in slightly I 1 beaten egg then in fine bread crumbs try in deep lat fat using a trying basket I 1 one may add a little lemon juice it one desires when making the croquettes croquet tes or may serve quarters of lemon with the finished croquettes croquet tes 0 O S if ones children po go away to school it la milti ul alsa a t ta az ga cijan in t the aa st ociL I 1 gs where the mother Is sure to know from froin experience that 1 particular child wears the stocking hardest darn on the wrong ride not allowing the stitches to come through to the right side it the child Is old enough it Is wiser to teach him or ner her to darn stockings it Is no diEz disgrace race for a boy to know knon how to darn 0 S select cucumbers of equal length halt half as many as there are persons to be served peel them thinly cut lengthwise length wise in two pieces scoop out alit the inside leaving a firm outside however chop the part removed with a small slice of onion a halt half green pepper and add enough canned peas to double the chopped mixture mix the whole with mayonnaise and refill tue the cue cucumber ber boats serve very cold leams on lettuce leaves 41 W tea are not always readily removed therefore it Is wiser to attend to them before the stained article 1 is put into the wash try holding the stained part over a large park pan or bowl and pour I 1 1 ins 19 9 boiling w water tal from a height until the tain stain disappears or sprinkle with borax and soak boak or if one prefers try soaking in glycerin then washing |
