Show DESSERTS FOR PARTIES by betty barclay here are two novel attractive and delicious desserts for groups ot of children enjoying a party dinner serve these and your dishes will come back clean 40 4 40 Kidd kiddies leg farm I 1 package lemon flavored gelatin I 1 pint boiling water cup coconut tinted green animal crackers dissolve gelatin in boiling water pour into large platter lind and chill until firm sprinkle with coconut arrange animal crackers on gelatin pressing them down to hold them upright serves 8 0 orange gelatin 1 package orange flavored gelatin 1 pint boiling water dissolve gelatin in boiling water turn into individual molds chill until firm garnish with whipped cr cream cam and sections of orange free from membrane I 1 serves 6 HOUSEHOLD USES FOR LEMONS to replace binegar N lemon juice may be substituted for vinegar in any recipe that calls tor for the latter except pickling to sour mill lemon juice added to sweet milk will sour it suitably tor for cooking for stoning stewing dried fruits add a small amount of lemon juice and grated gr abed lemon rind in stewing such dried fruits as prunes figs peaches and so on in cooking meats tough meats will be made tender by adding a teaspoon ol of lemon juice to water in which they are boiled B 0 I 1 SAUCES by betty barclay one trick that many housewives might learn leam from hotel restaurant chefs Is how to provide variety in the dally daily menus by preparing simple inexpensive variations I 1 of standard dishes an example of this is the use of coffee as a flavoring I 1 particularly in sauces here are two easily made mocha recipes 0 W ab mocha hard sauce for puddings make a coffee extract using cup finely ground coffee 23 2 3 cup sugar 1 cup bolling boiling water and is i teaspoon vanilla mix the coffee and sugar and add boiling water doll boll 10 minutes then strain thru a double thickness of cheesecloth add vanilla pour into a bottle and store in a cool place until used 7 0 w mocha sauce for lee ice cream scald IV 14 cups of milk with 32 s cup finely ground coffee and let stand 20 minutes then strain mix 13 1 3 cup sugar Vs tablespoon cornstarch and 1 16 teaspoon salt and pour over it gradually the hot coffee infusion cook 5 minutes while stirring constantly serve hot |