Show for the home ig I 1 IL SPRING FOR WAFFLES by betty barclay when the men come in from bishin fishing 9 when the guests have finished t the h e 1 last ast rubber or when the family Is spending a friendly evening alone serve wattles waffles properly made wattles waffles with good butter and real syrup are fit for a king plain wattles waffles 2 cups special cake flour sifted 3 teaspoons baking powder a teaspoon salt begg 3 egg yolks well beaten scup 1 cup muk milk 4 tablespoons melted butter begg 3 egg whites stiffly beaten sift flour once measure add baking powder and salt and sift again combine egg yolks milk and butter add to hour flour beating until smooth fold in egg whites bake on hot greased waffle iron serve hot with butter and syrup makes six 4 section wattles waffles pecan wattles waffles 2 cups special cake flour sifted 3 teaspoons baking powder Vs teaspoon salt 1 tablespoon sugar Is cups milk begg 2 egg yolks well beaten 2 tablespoons melted butter begg 2 egg whites stiffly beaten 34 cup pecan meats chopped sift flour once measure 1 are add baking sugae rma powder salt and sugar and lid sift together twice combine milk egg yolks and butter add to flour fold in egg whites juat before baking add pecans bake bako on hot greased waffle iron serve hot with butter and syr syrup p makes six 4 sec tion waffles IUM ORANGE serves 6 6 servings fried ham 2 tablespoons flour 2 cups orange juice parsley ato 2 to 3 oranges for slices fry ham for this number of servings a ham steak of about Is pounds will lof be required add flour to 2 tablespoons 0 fat flora trying frying ham find and cook until I 1 lightly browned add orange juice stirring well to avoid lumps cook 5 minu i tea or until sauce la Is thick pour sauce 1 around ham on serving dish garnish with parsley and orange slices french fruit dressing makes about V cup 3 tablespoons lemon juice 3 tablespoons orange juice 4 oil 14 teaspoon salt balt 1 tablespoon sugar i mix all ingredients thoroughly dinner punch serves 46 4 6 1 cup orange juice A cup lemon juice aj cup grapefruit juice 2 cups water 5 tablespoons sugar or honey orange slices blend thoroughly chill if desired variations add to the above mixture one cup of the juice of another fruit r such tic it as grape juice raspberry juice loganberry gan berry juice pineapple juice elder cider or the juice from any canned fruit or add ore oce cup of a puree made by forcing peaches pears arri apricots cots bananas or barales rles through a potato ricer or coarse sieve eleve maple nut lee ice cream 2 junket tablets 2 tablespoons cold water I 1 quart milk i pint heavy cream I 1 cup maple syrup h cup finely chopped nuts dissolve junket tablets in cold water warm milk cream and maple syrup to lukewarm NOT HOT remove from stove add tablets 6 tir stir to mix well and pour into the breezer free r can let iet I et stand in a warm room until firm then cool add nuts pack in ice and salt and freeze using about one part of salt calf to eight parts ot of ice recipe makes 10 to 12 servings |