Show valentines day recipes 17 by BETTY ISAH CLAr f arties targe large and small letters slipped through the mail slot mysterious boxes 0 of fragrant flow ers era and delicious sweets these are of 0 the ever popular valentines lent tabie en nes day novel castles for the table are in order too such as the following Cors 1190 cherry frozen saw salad serves 6 68 8 1 tablespoon gelatine gelat lne 1 2 tablespoons cod nater linter I 1 cup ilig cream i t 4 cup powdered sugar I 1 tablespoon lemon juice 11 1 cup mayonnaise mayonna lse cups drained orange pieces I 1 ah cup chopped maraschino or candled candied red cherries lettuce hearts soak gelatine in cold water and dissolve over boiling water whip cream lold add sugar dissolved gelatine lemon juice and an d mayonnaise mix vell nell add red coloring to mixture to give a pink shade 1 if desired fold ranges oranges and cherries into mixture rol ix pour in mold and pack in alternate layers of 0 ice 9 and nd salt for clours 4 Ji oura or put to in tray 0 of r eari gfa tor and chill until farm r ra i serve garnished with crisp hearts h ar ta of lettuce et tuce it if defiled desi led garnish also with additional mayonnaise or whipped hipped cream which may be tinted pink apple sauce tuce pudding pud dirig 1 1 package pack age vanilla junket i I 1 cup thick apple sauce j 41 1 pint milk or 1 I 1 cup milk and 1 cap cream f seca season the I 1 apple sauce to taste with ith sugar and cinnamon or nutmeg divide it among six elx dessert desa rt glasses prepare junket to according directions on oil package pour carefully at once over the apple sauce let stand undisturbed in a warm room until set about lo 10 minutes then chill and serve fruit for a crowd makes about I 1 gallon 15 largey largel r gla glasses ases SO 3 0 small 1 1 pint sugar ah pint water 1 pint tea infusion I 1 pint lemon juice r fi t J I 1 4 K 11 pint orange oranee juice j aice pint grape juice ju e 1 j pc pint grated pineapple keapple gallon ion iced water cup strawberry slices j cup tancy faricy orange slices make syrup of sugar and Vs pint pin t 0 f water wa ter slake make tea infusion fusion ln by I 1 pouring 1 pint 2 cups bolline boiling water over 1 tablespoons tea cool combine all ingredients add t ins stran strawberry str auberry berry slices and orange slices less water may be abed i and in bunc punch poured over block of 0 ice I 1 a L small punch bowl or arr recipe may do be doubled to sere a larger group jolin ced rub bettes A if may the be subs for or straw strawberries berries latter are out 0 of season j candy in order st valentines day Is a candy day indeed not only Is contee con feed bonery lustid UBO as a valentine but fits fita it admirably into the dinner menu A few motto each candles candies near plate are mirth ard ar d mirth provokers 1 is an ald to digestion diges tion and good fellowship shi P A colorful hard candy serves se as a a kocl non 1 topping for the fruit cup chocolate sticks garnish the too lea cream or sherbet A dish of mints Is expected by the average guest cake cookies and other delicacies easily C may be garnished with wih heart shaped patches of tiny candles Cal idles ruby ettes or emera lettes amz |