Show hints for the home YE OLDE AND YE NEW by BETTY BARCLAY try this good old fashioned pudding and a few days later the modern glorified way of turning rice into a delicious healthful dinner dish you will want both recipes in your me file tor for future use yankee rice pudding 14 A to vi 12 cup rice 12 teaspoon salt 11 74 to I 1 ya a cup sugar 4 cups milk grated rind of as i lemon mix ingredients and pour into a buttered casserole set in a pan of hot water and bake 3 hours in a very slow oven stir the pudding every 15 minutes tor for first hour to prevent rice from settling serve either hot or cold with thin cream nice a la a 1931 1 la 12 cups cooked rice 5 tablespoons sugar ii cups whipped cream ya i cup nuts I 1 teaspoon maraschino mix cooked rice with sugar fold in whipped cream flavored with maraschino chill serve in tall sherbets sher bets sprinkle each r serving with nuts and garnish with additional whipped cream and red cherry COMPANY RECIPES when company comes and you are anxious to serve something unusual and delicious try one of these barties and your guests will not be disappointed coe coconut 0 nut transparent pie 31 cup butter acup 1 cup sugar begg 5 egg yolks vi 14 teaspoon salt grated rind I 1 orange or 1 lemon 1 baked 9 inch pie shell 2 cups shredded ehred ded coconut 3 egg whites 6 tablespoons sugar dash of salt cream butter sugar egg yolks and salt together very thoroughly for about ten minutes add orange rind turn into pie shell sprinkle with I 1 cup coconut and bake in slow oven deg P 30 minutes beat egg whites until stiff add sugar ar and salt and beat until mixture stiffens again pile lightly on filling sprinkle with remaining I 1 cup coconut bake in moderate oven deg P F 30 minutes opening oven door after lint arst 8 minutes of baking period tropical delight 4 ripe bananas juice I 1 orange 4 tablespoons brown sugar 14 cup coconut southern style peel bananas and cut in halt lengthwise arrange in layers in greased baking dish mix orange juice with brown sugar and pour over bananas sprinkle thickly with coconut bake in hot oven until bananas are tender and coconut Is brown serve immediately serves 4 neapolitan dessert 2 tablespoons orange junket 2 tablespoons vanilla junket 2 tablespoon chocolate junket 3 cups milk prepare the orange junket according to directions on package using half the amounts pour into six individual dessert glasses and let stand in warm room until firm then men prepare the vanilla junket with another cup of milk and very gently pour or add with a spoon on top of 0 the orange when firm add the chocolate ee junket made with the third cup ol of m milk ilk when this Is firm chill and serve this may be topped with whipped cream II if desired PIE CRUST AND PIE by BETTY B BARCLAY A good pie consists of a good crust and a good filling well cooked all try these and have a good pie sure pie crust 2 cups special cake flour sifted 4 teaspoon salt Vs 12 cup cold CO id shortening 13 1 3 to 7 4 cup cold water sitt sift flour once measure add salt and sift again cut in shortening until mixture looks like meal add water a little at a time mixing with knife or spatula until dough cleans bowl of all flour and pastry use as little water as possible roll loll dough 18 1 8 inch thick on slightly floured board fit loosely on pie plate turn edge and prick with fork bakely bake in hot oven deg F 15 minutes makes drakes one 9 inch two crust pie use 12 1 2 recipe for one pie shell only cherry pie 1 recipe pie crust 2 cups red cherries seeded and drained vf cup sugar 17 a cup cherry juice 2 tablespoons special take lake flour I 1 line a 9 inch pie plate with 13 12 1 3 2 of pastry rolled 18 1 8 inch thick combine cherries sugar cherry juice and flour and fill pie shell with mixture moisten edges of pastry with cold water roll other halt hall of pastry 18 1 8 inch thick fold hall half the pastry back on other half with 8 sharp harp knife make several incisions to permit escape of steam place upper crust on filled lower one opening out folded half after it Is placed on pie pre press as edges together and trim off surplus pastry again press edges together with fork dipped in hour flour bake in hot oven deg P F 20 minutes then decrease heat to moderate deg F P and bake 20 in minutes longer or until oiling filling Is cooked SPECIALS by betty barclay pot of gold dessert cup sugar 14 4 cup cornstarch ve a teaspoon salt acup 1 cup milk evaporated milk may be ve used acup 1 cup orange juice 2 tablespoons butter mix dry ingredients add milk and and orange juice and cook in double boiler i until thickened add butter pour four into individual molds cool serve with milk or cream spiced ilot hot lemonade serves serres 1 I 1 lemon I 1 cup boiling water y teaspoon ground cloves sugar or honey 2 cherries mit cut in small email pieces 1 teaspoon minced crystallized ginger cut lemon in two and from center cut two thin slices dices halve these extract juice from rest of lemon pour boiling water over lemon slices and combine with remaining ro ingredients sweetening to taste and serve at once 1 cake pudding 1 package chocolate junket I 1 pint milk 1 leftover left over cake cut leftover left over cake in small cubes and put a heaping teaspoon in each of four dessert glasses prepare chocolate junket according to directions on the package packaged 1 pour at once over the cake let stand in warm room until firm about 10 minutes then chill this may be topped 1 with whipped cream it desired I 1 |