Show let hot sandwiches help keep friendships warm go 0 by BV JOSEPHINE B GIBSON director home economics sept dept H J seine heinz company HE little suppers we ire serve ewhen 1 when people drop in inform ally to pass the evening can be made most enjoyable affairs the food served does not need to be elaborate but the menu should be carefully planned so BO it will be attractive without requiring too much preparation hot sandwiches are especially nice to serve on such occasions and they can be made very easily and quickly served with spanish queen olives pickles and relishes such sandwiches torn a complete party meal though c ci asp cups of 0 lettuce filled with cbill sauce sandwich relish or cole slaw are favored by many lost esses as a delicious accompaniment serve some soma of these appetizing sandwiches at your next party for or everyone Is sure to like them 1 r open club sandwich cut bread 13 inch thick and toast quickly so it will not be hard and dry then butter each slice on one slice place a lettuce leaf and then a slice of tomato spread with salad cream and a tart spicy dressing which Is s perfect for this type of f sandwich next add two slices of crisp bacon on a second slice of buttered toast place a slice of chicken or other cold meat it may be veal or pork or in an emergency a layer of deviled ham sprinkle with shredded lettuce or watercress and top with a spoonful of sandwich relish arrange the two slices of toast on a plate and garnish with slices of tomato or fresh cucumber Pic pickles lles toasted hans ham and olive ol 01 we ii ir brown I 1 thin hill slices of 0 IC I 1 I 1 boiled or baked ham or you could substitute bacon tor for the apin then add 1 4 cup stured spanish oches sliced and heat in the liot hot fat I 1 place the ham or bacon on slices of buttered toast rid the stuffed spanish oliver olive cover with additional slices of toast cut in half and serve with a tiny crisp I 1 lettuce cup filled with chill sauce supper San sandwich duich slice S I 1 I 1 e e white bread 4 jach inch thick and spread each slice with a thin layer ol of prepared mustard sauce flake the contents of 0 one can of 0 tuna fish and mix with sandwich relish using holf as much sandwich relish as fish spread generously between slices of bread and press firmly together dip in slightly beaten egg to which has been added ai 1 cup milk and salt and pepper to season brown quickly in a skillet with several tablespoons butter and drain on unglazed paper serve very hot garnish with watercress or a tiny lettuce cup filled with india relish peanut butter bacon and chili sauce sandwich for aeh sand toast two slices of ef bread on ore one side only tie the v boated sl of one slice with peanut butter blended wilh chill sauce place slices of crisp bacon on the unleashed side of the other slice and put the two together garnish with preserved sweet gherkins double decker sandwich cut rye white or whole wheat bread in n thin slices allowing 3 slices tor for each sand sandwich spread with prepared mustard sauce sance place a leat leaf ot of lettuce and a thin thia piece ot of american cheese spread with prepared mustard sauce on one slice and cover with a second piece of bread on this lay boiled ham or tongue and spread generously with sandwich R rr lish cover with a third piece of 0 bread press presa firmly together and en elt in n halt half diagonally place a P ackle fan on top each halt half this nay may be served with cole slaw i to mae fans using preserved sweet gherkins vit very thin prill 2 st loES almost lie length of each pia pickle le then than carefully spread out the sections ill a a fan |