Show cooling off with coffee by barbara waring C OFFEE today y is lower in price than it has ei eier er been in tho the 9 memory ot of most moat housewives an and it is better too because of the strenuous competition for the housewives favor in these money in on ey shy times so let us consider the many virtues of 0 refie refreshing shing iced coffee in the final dog doa days of summer iced toffee coffee of a erst rate quality costs little more than a beut a glass it is easily pa L and it has as many delicious variations to r commend conini eliI it to finicky palates most mos palates are finicky in hot weather veath cr one way to make gool good iced coffee is to beaw biew it double s strength bength to allow tor for dilution and pour it liot hot oer ico fee in glasses bo be sure mire it is ig deved at once so that none ot of the it ne astren strength cli slid and aroma will be lost another good method IneL hol is to make it slightly slik itly oner oer the normal 0 n of a heap heaping liag to a cup fc f C water and place it in the re h Hige gern tor in an all airtight air tight container to chill then very lettla litt to ice co la is needed in the glasses when bell it is served and there is less dilution hole is a tasty variation n 01 ot f pl plain 1 I n I 1 iced coffee for each person p oe r son mix I 1 n one n e cup clip 0 of f cear clear coffee two t tablespoons ble OP a s 0 of f vanilla ice cream ii and d a teaspoon gai ct cf melted chocolate shake well and serve in iced glasses 1 |