Show pla plan I 1 Z h hot 0 waffle tiba efflo app suppers C S for fo r those ad 71 ose hungry V gueste ia va q 1 7 5 0 arx 17 by BV JOSEPHINE B GIBBON director home economics dept 11 II J helm heinz company w lorhen THEN you COMO come home from the V T football game gaine a brisk walk or a your guests to a waffle supper nothing could taste tast e better after an afternoon spent ou outdoors t and you will find and that bating baking waffles waffle at the table creates a very pleasant informal atmosphere we vvo are all familiar with waffles made with white or whole wheat roar tilt rut have you ever eaten them made with cooked or crunchy cereals cereal waffles are more than ordinarily crisp and in addition they have a particularly appealing flavor then too the cereal with a vegetable effect furnishes the additional dit ional bulk and roughage so necessary in fix the modern diet following are two menus for waffle suppers and the recipes you will need tor for preparing them cream of tomato soup crisp salted wafers tiny sausage calces cakes rice flake waffles fresh cucumber pirkle slices pure apple butter staple maple syrup coffee tomato juice cocktail cereal C eal waffles with savory oysters or creamed chicken staple maple syrup grape jelly jell apple butter custard ile coffee rice flake waffles 1 cups flour 4 0 ft p belting powder 2 tAbIo spoons guear s 1 3 tP salt alt I 1 ta egg yolk 3 ltv cups mi ml tc I 1 tablespoon waited butter I 1 egg ahn 2 23 3 cup edzo t ica flakes st sift toBe inT r the flour baking powder sugar and salt deat beat egg CE yolk thoroughly ond and add the all adl to the dry ingred ingredients ants bearn well then add melted butter and told fold in stiffly braten egg g white and ami rice flakes Fl altea dake bake in a hot wago iron ron breakfast break fast wheat 11 arrles s ivr 34 cup wheat 3 teaspoons basing powder tea teaspoon spocia salt I 1 ur 2 ess egg yolks 1 cups cupi milk a 3 ll lerl 11 1 melted butter 3 2 beatea 1 cag gi unites sift together the lour hour Break breakfast fat wheat baking powder pon sl bait alt arl sugar add egg yolks leiten beaten 2111 cori combined bened with the alie collic then af ai melted butter lind bed fold fol in the W whites dake bake in a net iron 2 tall P kalter butter savory abory oysters users I 1 minced onion 1 rel pepper er 3 tablespoons flour 14 H CIP UP P milk so salt 1 1 t and id to season 1 spoon V 0 e sauce va I 1 beefsteak Beef since sauce liti ii teas teaspoons leali cook oysters in their own until the tha edges are a re slightly slig auy cu cull 1 I jd 1 nelt melt butter and try fry the onion red rei pepper la in it for about five wn rail utes aad 1 dd flour milk 1 season reason with salt pepper worce sauco sauce B beefsteak sauca rind lemou juice serve hot wr ovir wa waffles tilles aple butter custard fie te ap 8 6 III iuar gar I 1 tire t ire apple butter 1 cup mitt line a pla pie r plate with wit P B bell adil add siar pure aprils butter and mili mil tied and stir well pour wo lt fe e unlinked plo pie bell and bate bake 11 14 i moderate mo dorata even imell 11 the custard is efm |