Show hints for f or the home coffee lee ice cream one quart of cream half ball pound of pul sugar four ounces of mocha or three ounces of java have the coffee ground coarsely put it in a double holler boner with on one e pint of cream and steep for farj ten minutes then strain it through a I 1 ROO fine muslin pressing it hard bard to get out too the strength add the sugar stir until I 1 it Is dissolved add the remaining pint of cream and when cold freeze fruit sherbet sherbet here Is a delicious fruit sherbet that is a welcome change from the usual creams boll boil together tor for live five minutes one pound of sugar and one quart of water beat the yolks of six eggs and add to the boiling BY syrup P stir just a moment then take from the fire and beat until cold have in readiness one cup mixed fruit which has been cloaked in a halt half cup of grape juice when the mixture Is cold t turn ur n into the freezer and freeze remove th the e beater stir in the brulc with a wooden spoon and serve in punch pune glasses gla a aw nut ice cream here Is nut lee ice cream suitable for a cooler summer day beat together the yolks of seven eggs and a cup and a half ot of sugar add two tvs cups of hot milk and vanilla to add a cup of cream and a cup of but bat meats chopped very fine freeze 4 40 0 potato souffle 2 cups of potatoes mashed 3 2 tablespoons of melted butter 6 ot cream 2 eggs salt and pepper beat the potatoes and butter smooth and light add the cream of eggs and salt beat the whites to 6 rill etil troth froth and stir them in heap tin in a uneven mound neat liest tit bul jagged so that the tips and edges ibm browned win will look nl nicely cely and set in 06 oven until well browned |