Show elicious delicious august I 1 orange dishes by betty barclay ORANGE SANDWICH BREAD 3 cups flour f 4 teaspoons baking powder cup sugar v teaspoon salt cup chopped walnuts K cup UP candled candied orange peel chopped 1 cut cup egg silt sift dry ingredients add nuts nuta and ancl range peel add ada milk with well beaten egg sg put into greased bread pan let tand stand 10 minutes mt then bake in a moderate oven degrees 45 minutes f ORANGE ORANG E MILK SHERBET ivi cups ora orange juice 1 ia ya cups sugar 3 cups milk add the strained orange juice to the he gar agar add milk and freeze 40 RANGE CHERRY AND cantaloupe t COCKTAIL 14 cups deep red cherries 3 cups cantaloupes cantaloupe balls or cubes 1 li cups diced dicea 0 range orange pulp vz 12 cup orange juice A cup 1 lemon emon juice 3 tablespoons sugar rugar wash and pit cherries arrange melon balls or cubes I 1 in cocktail glasses with cherries orange pulp and sugar add two tablespoons of orange and lemon juice mixed to each portion ft 41 01 CHOCOLATE JUNKET ICE CREAM 2 junket tablets 1 quart milk i pint cream 1 square chocolate 1 cup sugar 1 teaspoon vanilla I 1 tablespoon cold water mix the chocolate I 1 tablespoon of the sugar and about 3 tablespoons hot water and stir over the fire to a smooth paste add milk rest ot of sugar and vanlua vanilla warm until lukewarm not hot then dissolve junket tablets in the cold water and add to milk mixture stir a moment then pour immediately into the freezer can and let stand in a warm room until ten firm about 20 nu nus minutes S place I 1 can in freezer and freeze to a thick mush slowly then finish freezing rapidly 40 ap GOLDEN SAUCE 2 eggs 3 tablespoons sugar 2 tablespoons lemon juice grated rind I 1 Vs lemon 2 tablespoons orange juice beat yolks of eggs until thick beat in 2 tablespoons sugar lemon juice and rind ind and orange juice and cook over hot water rater until thick and creamy beat whites of eggs until light add remaining sugar add to first mixture and cook 1 minute cool stirring occasionally CREAM OF TOMATO SOUP ONE I 1 medium can tomatoes onion I 1 tablespoon sugar teaspoon soda eoda TWO I 1 quart milk 12 cup flour 4 tablespoons butter 13 1 3 teaspoon salt cook together tomato onion sugar tor for 15 minutes strain then add soda make cream sauce by melting butter then add flour stir belr until thoroughly mixed add milk one third at a time stirring to avoid lumps cook until the raw taste Is gone just before serving and and while hot combine ONE and TWO by pouring the tomato mixture into th the cream sauce whipped cream on top 0 40 AS IT SHOULD BE COCOA 1 cup cocoa 1 cup sugar 2 cups water few grains salt milk mix cocoa sugar salt add water and ook cook until a smooth thick paste Is formed it if conven convenient tent allow to cook a long time thirty minutes or more in a double boiler to improve the flavor for one cup of I 1 cocoa use one tablespoon of 0 this paste in I 1 cup hot milk do not boll the milk and cocoa together this paste may be put in the refrigerator or a cool place and kept for a week or more making a larger quantity saves time and gas it insures cocoa of a better flavor and a food more easily digested than when made hurriedly 40 0 4 perforated gloves for sports new sports gloves appear in tan leather showing eyelet perforations up and down the back of fingers and hand and many gloves are sho shown wit in two tones of leather the darker skin insler the light shade facing toward the world she bhe turned to the young man who was waa showing her through the locomotive works and pointing asked what Is that big thing over there a locomotive boiler and what do they boll locomotives for to make the locomotive tender he when I 1 was young the doctor said that if I 1 stop smoking I 1 would become feebleminded feeble minded she bhe well why you stop all the loud talk in ing room sister i father and mother are swapping animals 11 swapping aril animals mais yep she passed the buck to him and got his bis goat |