Show C A N mrs herbert herbe t hoover on the importance of food 64 a S truly as food is 13 first and last ou our most important concern in in life so perhaps governing in one of its forms or another is the second in importance mrs herbert hoover makes the above statement in an interests inte interesting resti n 9 foreword written for the new mew co congressional n cook book recently published in washington by wives of the president vice vicc president members of the supreme court cabinet senate house and governors of the various states our cooking like our governing is done for the people and b by v the people mrs hoover says it is astonishing how closely each of 01 the great majority of us keeps to the food and cooking habits of her own line of ancestors and how little given to experimenting to see if her neighbors and compatriots near and far have better ways with recipes from wives of foreign legations mrs hoover suggests that americans may fancy they are dining in an embassy in the capitol or in some representative home in a foreign country to get the best results with these dishes as with all dishes it is important to use us quality foods for the ingredients you will find new table delights and find also that real food economy can be had while buying for quality just as no two peas are arc alike in our gardens different grades of canned peas on the market differ and the best quality of peas are best for most dishes it is not necessary of course to use the best grade of peas for pea soup or a purie puree the large peas of standard grade are the p roper proper ones jor for these purposes distinguished dishes dub here are arc some of the dishes described by members 91 odthe the diplomatic co corps S tamale fa pie from hon holl alexander W weddell consul general of the united states at mexico city line a baking dish with eight tamales famales canned tamales famales may be used mix one cup tomato pulp one small can corn one cup tipe ripe olives cut in pieces one half cup chili sauce one tablespoon olive oil one tablespoon worcestershire sauce and two cups cooked chicken cut in large pieces and salt to taste pour into dish and cover with one cup grated cheese if sauce seems dry add liquor from cooked chicken bake one hour chicken salad from senorita carmen teresa grisanti daughter of senor dr carlos F grisanti minister of venezuela to washington one chicken a can of peas a small jar of pickles in mustard and a 3 can of asparagus parboil the chicken and cut into very small pl pieces eeles bijj to it some vinegar and nd oil rj off the tips of the asparagus at aej keep for trimming make torn som mayonnaise and mix one half mj the chicken the peas pickle an aej asparagus place in a salad dai cover with the remaining p of the mayonnaise and adorn ador newit will the asparagus tips kutchero Put chero from madame gue guevin var 9 v wife of resident commission from the phillipines Philli pines cut one fourth pound chicken into five bi bit pieces boil it in the kettle wita gritl one half pound spanish beans foi fai 55 minutes separately Separate lYs boil one cne fourth pound green string beant baini and one fourth pound heart cabbage for twenty minutes in another kettle these done place one six pound olive oil in a big frying fan p and put two ground onions in hi it after five minutes put contents ol 01 one small can of tomato sauce iri i the frying pare pan and one half spoon salt allow it to boil foi fo three minutes place the chickel chickel pieces and the spanish beans from the first kettle and the string beam beani and cabbage from the becom secom kettle in the same frying pan put three teacups of chicken brott bret taken from the first kettle also i il the frying pan and allow the mix ture lure to boil for ten minutes no the kutchero put chero is ready for the th e babij tab j |