Show inside information or mation dont leave the lettuce on your salad I 1 plate pate eat it tor for the sake ol of the vitamins it contains A hat flat narrow collar or no collar at all and a V shaped or U shaped neck line Is a most mort becoming to a short stout figure square neck lines should be avoided 01 W A little kerosene in clear water helps in i window washing wash with even overlapping strokes and rub dry with soft I 1 paper or clean cloth A rubber wiper can be used on large windows carrots are arc a good source ot of vitamins in winter when they are older and have been stored a long time they may lose some ot at vitamin C tut but they are still valuable for their minerals and for vitamins I abins A and B 4 dont have the same menu every time you entertain plan several good company menus according to the season of the year IT the same people come often j to your home Ws its a good plan pan to have bave some record ot of whet nhat Is served to guests each ach time or you may duplicate your I 1 menus I 1 e 0 o 0 I 1 much dust and dirt can be kept out of the house by taking precautions if the loads coads near your home are not oiled ailed stop some of the dust at doors and windows dust window bills porches steps land and walks daily boier the pantry and storeroom window screens with cheese I 1 cloth to keep dust out but let air in it if the walks about the house are muddy got get I 1 tho the family to use shoe sc rappers and leave muddy rubbers and boots outside 40 all Q to store fairn butter for winter use I 1 the best method is to wrap tho the rols rolls or prints in parchment paper and pack i them in P a stone crock covering them i with ft a strong strone brine and store in a cool dipace the butter intended for winter I 1 j use should bo be made from sweet pasteur izod cream churned a a fairly low temi j pera pc grature ture washed thoroughly and worked merely enough to dissolve the salt le 41 14 when cooking Me tiles out of doors try a mire ire corn popper e V s use the vinegar from it ii botie ot of sweet pickles tot tor making salad dressing S you can bain bi me e some som 0 of the late verey veree tables and green tomatoes for making pickles later on the U S department I 1 of c agriculture will t tell ell you how W 41 10 i I 1 A A bit ba of gallic rubbed around the salad bowl bow just enough to give a mere sug rug of flavor makes an acceptable improvement in flavor for many people a 0 o when choosy choosing g linoleum for the kitchen floor bear in mind the three kinds I 1 1 plain pr printed and wald inlaid plain linoleum Is likely to chow footprints foot prints and other curke earcy pi anted lir alcum has to be often to preserve the design i inlaid linoleum has a resign which goes clear through to the backing at t is com n aly more expensive exper 6 ive but the pat starr torr dees not on oli 01 01 e ment maat loat loaf laoue la one ot of the most appe binl ln meat if you can serve berve any lean 1 may be used sed if gristle and skin are 3 trimmed off air from it a fourth to a fifth as g rcy r c cy ponc POM is as beef Is a good proportion if boik Is not added a small email amount ot of sues should be put through the chopper with the meat ineat 0 40 0 5 serve fresh tomatoes as often as possible at this season sliced or stuffed jor for salads broiled tried fried baked or tor for flavoring other dishes juice cocktail is simply tomato juice seasoned and chilled taken as an appetizer before any meal |