| Show when the children are hungry 4 9 Z 7 5 A mv I 1 ac 71 4 AT by CAROLINE 13 KING culinary expert and lecturer on domestic science HETHER school keeps or FW w 1 not children become hun bun i gry frequently just as it Is difficult to know abat to put in their sch sell schol ol boxes lays days 0 of the year it is 13 equally puzzling nhen they are at home all the time to pro ide bole some andI nutritious little tidbits that will please them I 1 not many mothers realize the nu value ot of swiss cheese which Is very rich in proteins the unction function of this food principle Is lot to build body tissue and yield en ea ergy all very essential to a grow ing chilo child real swiss cheese be ing a highly concentrated food with an aromatic flavor supplies these requisites appetizingly aul conveniently here are a few sus sug gest ions tor for switzerland tidbits that suit the school box the lunch eon table or serve as an interim snack junior high sandwiches butter thin slices ot of granara bread and put together in sand fabbI with a 3 filling filliol fil lill made ov DV chopping one hard boiled egg eeg and adding to it two tablespoonfuls ot of chopped cheese season witti salt and pepper mix with mayou mayon oaise daise and spread between the but berid slices of graham gralia rn bread A leaf of lettuce will further improve this tasty and wholesome sand A few ew sweet pickles may be chopped with the egg and cheese mixture or thin strips of sweet pickle may tie be placed on the filling swiss drop calces cakes use any gingerbread recipe and bake babe in muffin tins put in enough batter to half fill the tins then place a thin slice of genuine swiss cheese on oil the batter and add enough batter to fill 1111 the muffin una tins three quarters full bake in a moderate oven stuffed eggs eoll the regul required red number of eggs twenty minutes then drop them into cold water halve the eggs lengthwise length vise and remove yolks mash these well adding a little melted butter salt and paprika then tor for each bac egg add a teaspoon till ful ol of grated switzerland cheese and enough mayonnaise to moist en ea add also a few sweet pickles which have been chopped very fine rill tho eggs eg s with will the mixture and put the halves together roll in wax paper twisting the ends tightly tig lilly to hold the two halves halies to gether brown broun bread sandwiches butter boston brown bread on the lof ard arr cut in thin lire alire spread with lithely chopped halaut meals and on each lay a thin layer of switzerland cheese put the bread together sandwich saud fashion honey may h b substituted in place of the outs nuts and makes a pleasing combination with swiss cheese individual siss cheese custards bustards Cus tards butter butler custard cups and fill layer fashion with a thin slice of buttered bread then a thin slice of real swiss S w les cheese until the cup Is filled to one cupful of mills milk add one beaten egg and pour over the bread and cheese filling place custard cups in a pan of water and bake in a moderate oven |
