Show inside information pure ice cream Is a wholesome food and need not toe be regarded as a luxury i during the warm motts mot ts when it 1 Is most enjoyed 0 do you know new zealand spi spinach Lach it is otten often available in the hot months ewhen when ordinary spinach does not thrive so well 0 oily cloths claths used in polishing floors and woodwork are i a serious fire risk and should either be destroyed immediately after use or kept la in a tightly covered ire are proof container 0 whites or yolks of 0 eggs egg a may be used instead ol of whole eggs in malting making fancy white or yellow cakes cr as an economy in abing up parts ol of eggs lett left over for most purposes two whites or two yolks may be considered roughly the equivalent ot ol one egg when yolks alone are used a little edtia balling baking powder Is aused some sometimes t iniez needed 0 0 Q the right height for the kitchen sink cic depends p 0 ral on the height length of arm arid and gene general s build of the person who Is to use it it thirty six laches inches from the rim to the floor Is often given as a good iver average ge height it the sink is too low a box flat box or block may be used on which ito i to set act the dishpan while working at the sink 40 4 40 I 1 one of the secrets of french flavoring in chokry Ls Is th the t discreet use of garlic put one u bala of clove of garlic in with the stewing of soup boup chicken its flavor will be scarcely perceptible but will ll 11 1 greatly improve the flatness ot of the wo boiled i led meat rub the salad bowl with garlic and it into gravy or stew removing it as soon as the flavor Is delicately li noti noticeable ceabe garlic can be used so 60 that those who think they object to it do not know what gives a dish its unusually good taste W A two course dinner providing in addition to meat one greenleaf green leaf leal vegetable one starchy vegetable arid and a dessert served as the second course may bs be considered a completely balanced meal it if a 1 five food groups are represented in it protein foods fruits and vegetables starchy food tats fats and sweets soups and salads are not necessary lor for the home dinner but the salad may take the place ot of a cooked vegetable and the soup soli pogy may serve to use up materials mate r 1 already air d on hand band by sometimes having such courses course and sometimes omitting them the pattern ot of the family meals Is more interesting and varied baked pears are a pleasant variation from baked apples it if the flavor Is not GALLEY NO OUR OLK I l t very pronounced a little lemon juice will tone it t up 0 send bend to the united states department lot of agriculture for or farmers bulletin 1471 y 1 canning fruits and Vege vegetables rt rome home before you are confronted with a largo garden surplus ab 41 cooked cucumbers may be a novelty la in your family pare fare and quarter them and prepare as you would steamed squash serve with melted butter bulter or a sauce it desired 0 10 0 it is never the wrong time ot of year to start a budget or a saving caving fund plan for the next month ahead and the next big expense you have to meet and gradually you will have enough accumulated to take care of what lies before you dont throw away sour cream serve it simply clabbered clabber ed tor for bert a ert with powdered sugar honey maple syrup strawberry or other preserves and a little sweet cream or use it in griddle cea cabes waffles biscuits muffins cookies or cake make it into salad dressing or use lj 1 as a sandwich spread with chopped nuts or olives or r hot both h |