Show iff C 5 lon welbern newspaper union 0 I 1 happiness lies iles ill hi the consciousness we have of it and by no means in the way t the he f future keeps its promises george gaorge sand j men ate are imir improved 0 v ed and made bett ter not so BO much by being blamed s as by being encompassed with love i channing J seasonable GOOD THINGS 4 A good peppery dish of chill chat will be welcome these chilly days of winter chill con carno carne out 9 into pieces as tor lor fricassee one chicken weighing 1 tour aur pounds season each piece with salt and pepper dredge with flour 1 and quickly brown la in a 41 little hot fat boll six large red peppers until soft press through a colander removing the veis aci and white portion put through x p wod chopper two small onions or three cloies cloes of garlic and one quarter of a cupful of capers add this mixture to the browned chicken in a cover with boiling water or sea stock and cook until the chicken 1 U tender before serving the chicken thicken ilcken ll the liquid with flour and but mpr pr and season well with salt creole meat pie prepare one quart it cornmeal mush using one cupful of wc mea ueal four cupfuls of boiling water berand and a teaspoonful of salt cooking two hours in a double boller boiler brown one minced onion in tour four tablespoonfuls ft f butter add one pound of 0 ham burg steak and cook until the red color has left the meat add one teaspoonful of salt one chopped sweet pepper and one pint of sifted tomato cover the bottom of a greased casserole with a layer of the cooked mush then a layer of the seasoned meat re peat until all Is used sprinkle a ut tle itle grated cheese and buttered battered crombe over me che top and bake for half an hou hoar 0 0 gelatin of allyer put one ona and one hall half pounds ot of calfa uter liver through the tha meat mea chopper mix iby with one cupful of fine bread crai crumbs add two teaspoonfuls of salt bait one half teaspoonful of pepper a dash of cayenne and a tablespoonful ble griful of scraped onion moisten with thin thia cream and hot water to soak the crumbs adding butter to the water if there Is no cream add two well beaten eggs and steam in a cylindrical mold for an hour when nna firm remove from the heat slice cold in thin slices serve with hot bicad potatoes pot atoe TH |