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Show (A IIII. Was two Newspaper UDloa) Strength of character la not mar strength of feeling: It la the rea-olute rea-olute reatralnt of strong feeling; It la unyielding raalalanca to what, ver would disconcert uf from without or unaettla ua from within. with-in. Dickens. SEASONABLE F0008 When one enjoys pastry a delicious pie may be prepared as followa: Peach Cream Pie. Hakes pus-try pus-try shell and nil with sliced peaches, sweetened, sweet-ened, top with whipped cream and serve. C o m b I n ation Salad. Mix well ooe cupful of minced celery, two cup fuls of diced apple, one tublespoonful of peanut butter, one-third of a cupful cup-ful of mayonnaise. Arrange on lettuce let-tuce and garnish the top with six raisins. Poached Eggs With Ham Cook very thin slices of ham In a hot frying fry-ing pan until well frizzled. On rounds of toasted buttered bread place a slice of bam, then a poached egg. sprinkle with salt and pepper and pour hollandalse sauce over each ; sprinkle wltb a bit of parsley and serve. Hollandalse White Sauce. Melt three tablespoonfuls of butter In a double boiler, add two tablespoonfuls of flour and blend well. Add gradually grad-ually one cupful of boiling water, stir ring continuously until thickened. Sea son with one-half tensponnful of salt a darn of cayenne and one tablespoon ful of lemon Juice. More lemon Juice may be added if needed. The ad ill tlon of two well beaten yolks Improves the sauce. This sauce Is more economical than the real hollandalse which Is prepared with one-half cupful cup-ful of butter, two eggs and no flour. Molded Cream Cheese. Soak one tablespoonful of gelatin In one-fourth cupful of cold water, then add one-half one-half cupful of boiling water and stir until dissolved. When Just beginning to set, add three drops of tabasco sauce, one-fourth of a teaspoonful of mustard, one-third of a teaspoonful of salt, one-half cupful of grated cheese and one-fourth cupful of chopped plmentots. Beat one-half cupful of cream until stiff, fold In the gelatin mixture and mold in baking powder cans. Serve un molded on lettuce with dressing. , Golden Glow Ice Cream. Boll together to-gether two cupfuls of sugar and one cupful of boiling water for five minutes: min-utes: add one cupful of grated pineapple, pine-apple, one quart can of apricots, put through a sieve and add the Juice and pulp of two oranges. Scald two quarts of rich milk : add a tablespoonful tablespoon-ful of flour mixed with a little cold milk and cook until the starch is cooked. Dlend the milk and fruit mixture and freeze. This makes a gallon. Food for the Child. Our dietitians tell us that In serving serv-ing cereals to children, they should ill never be sugared. Use a few raldns, dates or tigs. This sugar will -satisfy the need for sweets and will be much more wholesome. The seeds of the fig. the woody fiber of the date and prune add bulk to the food and help In the peristaltic action of the Intestine. In-testine. A child who Is well oour Ished with unsweetened food, has plenty of dried and fresh fruits, will not crave candy. Pudding such as custards, tapioca, cornstarch and Junket served with cream wltb cubes of Jelly or sliced fruit, make delightful desserts which are easy of digestion. Cocoa made mostly of milk will often be tuken, when milk will be refused. re-fused. For a treat a marshmallow placed en top of the cocoa will make It very festive. Plain sponge cakes, bread pudding with raisins, dates, prunes or figs served wltb cream. Milk toast using plenty ot butter and a rich white sauce thickened with butter and flour. All these are good foods for children, Graham crackers put together wltb peanut butter In sandwich form ure usually well liked by children and are both tasty and nourishing. Wltb a glass of milk or cocoa they will make a good luncheon or supper. Pastry, condiments, pickles and rich cakes should never be given to children. chil-dren. Ice creams, water ices, and fruits are always well liked and good for them. Sometimes the most wholesome ot foods disagree; each child should be studied as to bis special problems. It Is natural. for a child to be happy, well and thriving; when he shows any lack, something Is wrong and should be adjusted at once. Cgly temper, pevlshness, disobedience disobedi-ence may often be directly traced to lack of sleep, good ventilution. proper exercise and lack of the right food. To the parents Is given a great responsibility, re-sponsibility, for lack of training from infancy ruins health, causes disease, crime and countless days of unhnppl-ness, unhnppl-ness, not only for the children amd parents, but for all who come Into any relation with them. |