Show NOW NOTY is S the time for ae ai 9 6 0 M 92 ai which will be observed next thurs thursday ayn thanksgiving DAY let us supply you with good things ea that help to bring P 1 joy to thanksgiving day such as roman kornau beauty apples box j 5 3 olives 8 ox bottle india relish IS 18 oz bottle sweet gherkins 7 oz bottle a heinze tomato ketchup 8 oz bottle cream of tomato soup Cani bells soup T blue label ketchup rt A g mustard 6 oz 4 I 1 4 T capitol ITo ironey ripy 16 oz bott bottled lel e intact honey 2 and 1001 sliced pineapples 20 0 C ca keystone cherries 8 oz 0 otle e 1 6 fancy sliced Wall nuts fo 0 bottle batile sa s1 royal pumpkin i 1 capitol cocoa 8 oz liptone Li cocoa 8 oz velvet cocoa instant ON capitol jams 30 10 oz bottle as g lunetta jam 16 oz bottle s RA colonial preserves 2 lbs ibs I 1 B pure pruit fruit and sugar 1 lib ab 8 oz g currants one 12 oz package oysters 8 oz cau can 1 ta minced mince 41 sea clams shrimps scrimps 8 lobbies Lib bies apple butter ripe olives 9 oz bottle 0 God dards chowchow chow chow 1 pt 8 oz bottle 1 g 5 chow chowchow C chow how pickles 1 pound bottle S celery cranberries nuts candy jj I 1 bananas lemons pumpkins I 1 s squash sweet potatoes etc P aull brun U I 1 I 1 scott so wk where they treat you right hospital for all maternity cases albo aho sick nes s taffany any kind phone 19 ar or call t darks clarks woodside ave F i 42 tt tl ow mm another royal suggestion 1 T mf DOUGHNUTS and CRULLERS from the NEW ROYAL COOKBOoK COOK BOOK DO 0 U G 11 II N U T S i I 1 JL 0 there is nothing more wholesome and delightful than doughnuts I 1 or crullers crul lers rightly made doughnuts F 3 tablespoons shortening r i cup sugar lagg cg 9 up milk 1 teaspoon I 1 teaspoon sal salt t ROYAL 3 cups flour flou r I 1 4 teaspoons royal baking Baki nj der n add r T jk ugar band well w beaten at ell I 1 t egg cg c g stir fir in milk add nut iad aneff salt flour and baking M I 1 chich have been hefted r and enough addi additional tiOna I 1 hour flour to make dough stiff enough to roll roll non out on oil floured board to about A 12 inel inch I 1 nw thick cut out r ry fry y tn n deep deep Is fat t hot enough to brown a piece of bread in GO CO se seconds bonds drain on unglazed 1 abed paper and sori sprinkle nile pure absolutely uth ith pondered sugar crullers Crul lers 4 1 I tablespoons shortening 1 cup sugar 3 2 res made from cream of tartar cups flaur I 1 t teaspoon c cinnamon derived from grapes apes aa t teaspoon e a p oon salt 3 teat teaspoons s knyal 3 baking bakin ponder cup milk cream ehni nin tugar bugar gradually gradual iv aai and beaten eggs silt gilt together ft flour 0 cinnamon salt bait and g 9 ponder add one half and mi mik cal add milk ilk and rema remainder infer of f dry to make inako FREE boft oft dougl dough roll noil out on n floured beald to about inow royal roal cook book containing n inch thick slid and cut into iha and scores of kalpa about 4 inches long other dell datil recipes write and inch wide roll in ill tor for it TODAY hands and ancl I 1 twit twist each caell 1 strip 11 r lr and bring brine ends to ROYAL BOYAL BAKING POWDER CO 1 realier Ret 1 i lier fry in deep hot street vm now york city tat fat di diaan ain and roll in powdered pondered ugar sugar 4 iia S 8 A Z A whilce beef ef t 13 hu aft P X t you will find A 19 t some real fancy prices T on op 47 BEEF I 1 x loin loin veal buc T bone 33 sho veal 10 1 short cuts 33 rump i I 1 rd 3 30 0 rd veal 3 0 c it 4 shoulder st 20 veal stew de e rib st 25 shanks 10 C rib 28 MUTTON 04 14 A t rump 25 1 leg mutton 4 pot ot 18 4 t loin mutton lean bill 16 18 shoulder mattull ZU U y rib boil 14 rib chops 3 j shanks 10 stew mutton 4 I 1 4 now Is the time tim e to buy your beef for family use I 1 STEER BEEF hind Ms 1 as F I 1 HEIFER BEEF hind 1 af F 1 as CON BEEF H hind in d 1 as F 1 as ac I 1 the best sausage made 7 whinnies Wein nies bologna ham bologna X I 1 bacon winter spuds I 1 ib by slab cwt cat i 4 f y K K t adm zu q n tt 0 aoh n GOB ak 11 4 1 the place to buy what you eat i |