Show THE KITCHEN CABINET my thoughts come flying forth in flocks gay eager ones of 0 vivid huoi bus but oh the little winged thang a that tha will not flutter th through rourk fh t the dittli lovely wistful back that start and then draw back with fear ear those these alethe are the ones of all that I 1 hold vastly dear grace bostley Bost lek SANDWICH FILLING OF VARIOUS KINDS A sandwich may bo be filled with meat cliften chicken or fish making a sandwich which Is in itself a meal ineal or filled with sweets it n des sert eert or OP a dainty to serve W with ith a cut cup of ten tea or a glass of 4 cooling beverage cold meat put through the meat eh chopper opper with ft a alck 16 or two and 0 altia to thier with if salad dressing in 9 wake wit tes s a good sandwich nud and one 0 latov era apay bo be used without remark s from arm tile lie fail ly ceif and tongue sandwiches put mhd yeal vat aind nd tongue through the meat chopper and moisten with v a small i amount dl ishup stock season with paprika and spread on but thred bread after chilling the meat ariy kind ok 0 I 1 meat minced or sliced mixed with avith vai vartoul lous 3 seasonings such ad capers adickles nuts or alvea will ilk e with a ingenuity of the coot cook a countless number od and appetizing sandwiches thinly sliced radishes cucumbers 0 onions mons chopped green lettuce tace make most tasty sandwich fillings olives I 1 elther either stuffed d green or ripe ri p e may be mixed with nuts and dressing or added to ere cream am cai checca e ai or to cottage cheese cottage cheese with chopped candled candied cherries or oi cream cheese Is richer makes a most tasty sandwich for a sweet sandwich chopped celery and cheese the amerlan american ana roquefort adeall are all good bood as aa filling A club sandwich Is enjoyed by the men prepared as follows place a slice ofton of tomato into with salad dres dressing slag on a buttered d slice of ryes rye bread add a layer I 1 of cream cheese rolica mixed with chopped nuts then top with a slice of rye bread chopped hard cooked egg mixed with bilt butter tei a pinch of mustard salt it and pepper makes acost d appetizing P peptizing pet IzIng sand |