Show corn pudding au gratin dice two tablespoonfuls tablespoon tula cream cheese and mix with one half pt pint nt canned corn add one halt half pint milk one well beaten egg one half teaspoonful sugar one half teaspoonful salt and pepper to taste now melt one tablespoonful tablespoon tul butter in baking dish pour in the mixture and sprinkle bread crumbs over top dake bake in a quick oven when I 1 open a can of corn I 1 always divide it in two and make two different dishes of it doston boston globe |