Show SAMPLE THESE HAM DAINTIES are worth a place at any tab where good living li Is properly appreciated ham with pickle sauce duy buy a four pound piece of tender raw ham remove the skin and neatly trim all round neat heat a tablespoonful of lard in a saucepan lay in the ham and lightly brown for five minutes on each ride aldo lift up the ham and place on oil j n plate put in fix the saucepan two ounces of larding pork cut in small email pieces ono one small sound sliced carrot ono one small sliced onion one branch sliced celery two branches of chopped parsley ono one bay leaf two cloves and ono one tul of thyme allow this mix turo ture to brown for five minutes mixing occasionally and add the ham moisten with a cup of hot water and it if handy two tablespoonfuls tablespoon of tomato juice dulco season with halt a teaspoonful of pop per cover the pan and let boll boil for avo alvo minutes then place in the oven to bako bake for 35 minutes strain into another saucepan and add six vinegar p pickles caklos finely chopped ono one tablespoonful of chopped capers halt a teaspoonful teaspoon tul of chopped and n tablespoonful of vinegar lightly mix and boll boil tor for two minutes pour over tho the ham and serve tills this dash requires careful preparation to bo be tasty but when properly cooked it Is a meal in itself with a service of potatoes delicious ham savory place in n chopping bowl three ounces of cooked lean ham and chop for ten minute until it Is a smooth pulp then add halt half a tablespoonful of good butter two teaspoonfuls of table sauce half a of cayenne popper pepper a and nd halt half a teaspoonful of mustard chop tho the whole well together for five minutes more and place this pasto on a plate prepare six small round pieces of toast divide the ham preparation evenly on the toast and serve immediately dia tely |