Show WORE IMORE SALADS AND sandwiches A sandwich or two with a dainty balad and a hot drink makes a most satisfying arfin for almost any function sheldon salad tako a can ol of pineapple tour four oranges two bananas half a pound of malaga I 1 grapes and halt a pound of candled candied cherries cut the little apple in small squares seed the oranges and carefully break into small pieces cut the grapes in halves and take out the seed cut cherries in halves and the bananas in slices very thin mix and heap betto on lettuce leaves and pour over the following dressing take the juice of the pineapple one cupful of sugar one bone tablespoonful of 0 cornstarch and a cupful and a halt half of water adix mix the starch with the sugar before adding the water and cook until smooth and thick boll at least five alve or six minutes to thoroughly cook the starch when cool add a cupful of finely cut wal nuts flute apple and cheese salad mix chopped pecan meats with twice their bulk of cream cheese add a little thick cream to blend the mixture sea son eon with red pepper paprika and salt and make into small balls pare good tart apples remove the cores and slice into rings about halt half an inch thick arrange the slices on lettuce leaves and put pui a cheese ball in the center of each serve with a french dressing made with lemon juice instead of vinegar jellied salmon salad alad take a pint tf of canned salmon drain and remove the skin and bones mince fine add n tablespoonful of oc lemon juice a dash of red pepper a teaspoonful of minced parsley and salt to taste mix together corwith with any good salad dressing which lias has been thickened with a tablespoonful of gelatin softened in a quarter of a cupful of water rl fill III small molds and set them on the tee ice to chill turn on crisp lettuce leaves and garnish with olives serve with mayonnaise or dr boiled dressing tartar sandwiches chop together throe boned sardines a cupful of boiled ham three small cucumber lit pickles ckles add a teaspoonful teaspoon tul of mustard or some chow chow or mustard pickle mix to a paste with catchup and lemon juice gutc ace |