Show placa yourself in the middle of th tho 0 stream of power and wisdom which illers into you as life place yourself in the full center of that hood flood then you are without effort liepe impelled ailed to truth trull to right and perfect cor contentment tent GOOD EATING when frying eggs place a cover over the trying pan this cooks the egg evenly and without turning poached eggs should be treated the same way cabbage with meat this la Is a favor favorite to method of serving cabbage among our german neighbors separate the leaves of a soft or loosely packed cabbage wash well leaving the vegetable deep in the water to float afloat any insects that may have lodged in the loaves drain and spread well seasoned hoof beef between the leaves sprinkle of rice over each tle up and put on the steak cook until the cab cabbage linge is tender or it may bo be simmered in beet broth tor for 40 min aln cites remove demova tho the string and servo serve piping lot hot cut in slices for serving corn tamale cook together a can call of cf corn halt half a can of one cupful of cornmeal and two cupfuls of corned beef add ono one onion two well beaten eggs and salt and pepper to season seabon serve with a sauce made of halt half a can of the tomatoes a tablespoonful of onion juice a dash of ted red pepper and two tablespoonfuls tablespoon fula flach each of butter and flour cooked together until smooth corned beef cook a piece ol of corned beef in plenty of cold water brought to the simmering point add two carrots two onions halt half a cabbage two turnips and two stalks of 0 celery serve the beet beef on a platter garnished with the vegetables tapioca and banana sponge cook al A halt half cupful of tapioca in a pint ot of boiling water add two thirds of a cupful of sugar cook over hot water waller and season with halt half a teaspoon lul jul of 0 salt when the tapioca la Is transparent season with the juice of two lemons fold la in the whites of two eggs beaten dry serve with sliced bananas cream rind and sugar this same elsh may bo be served with peaches apricots or prunes |