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Show FASHIONS I or t'-r- Smart Woman 54 Thousands of prescrlptiona for this ol stops pain la headaches.Bf remarkable formula were filled by ralgla, dental pain, rheumatism, druggist last year, rer 20,000 phy-- nov comes In handy tubes tcians, dentists and welfare nurses II tablets. 25c JO tablets 60c. men recommend and endorse ol as cine chest size $1.00 at any pre. a harmless, safe, rapid relief tot scrlption druggist or on receipt pain, depression, ferer, old, flu. pries from Co, Holton, Kaf 1 Contains Ns Aspirin or Other Heart Depressants. j Headaches! Colds! Neuralgia! Dental Pain! j ' UNEVEN' VS. EVEN HEM The great controversy in the day- - ' time made tic3 between the uneven and even hemline. Each has as its ad- - I lierentj the women to whom it is most becoming. Of course, no daytime frock should hang in too extreme points, but the broken line is undoubtedly more graceful on the woman of ma-ture The two frocks illustrated are simi-lar in general line and silhouette, but one shows the pointed hemline while the other exploits the even flare. Each is semi-fitte- A tab extension di- - tiniruisliei the frnrk nn I hi- - rt uihiU CANYON CONFECTiONERY AND GROCERY SODA FOUNTAIN SERVICE A Complete Line of Groceries Also Fancy needlework department in connection Hand work Embroidery Crochet Plaiting and finishing for Ladies, Misses and Children a jabot relieves the straight lines of the one on the right. First Model : Pictorial Printed Pat-tern No. 4990. Sizes 14 to 42 (50 cents). Second Model: Pictorial Printed Pattern No. 4864. Sizes 14 to 44 (45 cents). FOR SALE Four room modern home, double garage, coops for 250 cbiekens also two room cabin. All goes at a very reasonable price. A small down payment nnd $25.00 per month will han-dle. Buyer will deal directly with the owner. You must see this home to appreciate it. Call Midvale 235-- or see the owner at 65 Sixth Ave. Midvale. 19-5- -t Interior Decorating Paper hanging, Kalsamining or other Decorating. Repair work neatly done. Ask for Larsen Core Richard Walker 374 Main St. BINGHAM Bingham Stage Line Bingham Depot Main and Carr Fork Phone 41 SCHEDULE Cars leave Bingham at 8, 9 and 11 a. m. 1, 3, 5, 7 and 9 p. in. Salt Lake City Office Semloh Hotel 107 E. 2nd South Phone Was. 1069 SCHEDULE Cars leave Salt Lake City at 7, 9, and 11 a. m. 1, 8, 5, 7, 9 and 11 p. m. FARES One way $150 i Round Trip $2 50 ! O'Donnell & Co Funeral Director! Bingham Canyon, Utah Phone 17 Salt Lake Phone Wasatch 6461 t " I mm Mm I i mmm ?i ram) ws, oawssii usaamas linn in urn nr n mm mmlM J CITIZENS COAL & SUPPLY CO. Coal, Ice, Hay and Grain DELIVERED to all Parts of Bingham Canyon PHONE 39 ! tKtUtltKlKK!KtttM j Bingham & Garfield j j RAILWAY COMPANY I i Ship your freight via Bingham and Garfield Railway. Fast ;J I daily merchandise cars from Salt Lake City in connection 5 with the Union Pacific System. j USE COPPER :j Brass piping for $4500 cottage only costs $18.87 3 more than galvanized iron piping and will 5 LAST FOREVER f I S j T. H. PERLEYWITS. IL L. DAVIDSON' S j Ass. Gen. Freight & Pass. Agt. Agent s J Salt Lake City, Utah Bingham, Utah 5 , 'S fV j NOTICE TO WATER USEES ! State Engineer's Office, Salt Lake City, Utah, December 19,1929 NOTICE is hereby given that John M. Beattie, whose post of-fice address is Salt Lake City. Utah, has made application in ac cordance with the requirement! I of the Session Laws of Utah, 191 to 1929 inclusive to appropriate )5 c. f. a. of water from Bingham Creek in Salt Lake Couty, Utah, Said water is to be diverted at a point which bears N. 56 degrees 45 minutes W. 1600 ft. from the E.l-- 4 corner of Section 18, T. 3 S., R. 2 W, and) conveyed by means of a ditch a distance of 3,000 ft. where it will be used from April 1st to November 15th inclusive of each year as a supplemental sup-ply for the irrigation of 1920 acres of land embraced in Bees. 15, 16, 17, T. 3 S, R. 2 W., S. L. B. & M. This application is designated in the State Engineer's Office as File No. 10775. All protests against the grant-ing of said application, stating the reasons therefor, must be by af-fidavit in duplicate, accompanied with a fee of $1.00, and filed in this office within thirty (30) days after the completion of the publication of this notice. GEO. M. BACON, State Engineer. Date of first publication, JJec. 26, 1929. Date of completion of publica-tion, January 23, 1930. THE BINGHAM BULLETIN Entered aa second-clas- s matter at the posuffice at Bingham Can-jo- Utah, under the act of Congress of March 2, 1879. J. R. Jarvis, Editor and Manager. Subscrption price for one year in advance, $2.00. FRESH FOODS III III DEWED TOM DEVELOPMENT OF SCIIIFIC REFRIGERATION Efficient Refrigerator in Kitchen Essential if Foods Are to Reach Dining Room Table Fresh and Bacteria-Free- . w broths, custurds and gelutln desserts that have to "set" and screw-cappe- d bottles of drinking water. On the bottom shelf of the large food cham-ber put meat, with the paper wrap-pings removed, snd "left-overs- espe-cially those with cream sauce. On the next shelf go fruits and eggs and raw vegetnbles that do not bare a strong odor. These, with cheese, go on ths topmost shelf. A most Important conslderstton In using the refrigerator la to keep a good circulation of air. Do not over crowd the food chambers, therefore, but get s cabinet large enough to meet your funilly requirements. A set of small, tall, enameled food containers Is s wise Investment as they will ssve space and prove sn economy, being unbreakable. Also be sure that noth-ing Is put against ths cold air Intake and Warm air outlet, as this would de-stroy the perfect circulation of air and so defeat the purpose of your refrlg- - The last stage of the Journey, how-ever, thnt from the kitchen door to the dining-roo- table, Is as vitally Important as any of the others. All the precautions taken up to tbls point can be futile If the Individual house-keeper does not make adequate pro-vision for continuing this process of refrigeration. To do this, shs musi have an np to date efficient refrigera-tor, preferably and In order to be able lo use It Intelligently should know something about the principles of refrigerating. Melting Ice Cools Food. Hf.nt does tint nliHorh cold. Instead B A. H. JAEGER, Leonard Institute of Food Preserva-tion, Grand Rapids, Mich. ' CALT meat.' dried beans and corn bread, with occasionally fresh meat and a "mess of greens" by way of variety this Is the sort of meal that our pioneer ancestors sat down to day after day, year In and yenr out. JSo wonder brimstone and treacle were on the program as a necessary tonic every spring! Compare this limited diet with the sort of dinner that the average American family of even mod-erate means sits down to every day and takes as a matter of course. Whether In the country, small com-"- " munity or a congested city remote from the sources of supply, there Is . . always found some kind of fresh meat, potatoes, a green vegetable and a salad (often lettuce and tomato even a cold object will absorb the heat from a warmer one and by drawing sway this hent will leave the object cold. It will do this In proportion to the In-tensity of the cold object. When food and Ice, therefore, are put side by side, the hent Is drawn from the fiod to the Ice, which has the double effect of melting the Ice and leaving the food colder. If steps are taken to era tor. The cabinet shoutd be thoroughly cleaned once a week or at least once a fortnight by washing with a clean cloth wrung out In a cold solution of sal soda and then wttb one wrung out In clear, cold water. Wipe np Imme-diately any food spilled In order that a drop of gravy or gob of cream sauce L V( prevent the Ice from melting at a rate, the heut will remnln In the food nnd spollHge will result. This shows how foolish It Is to wrnp heavy paper around the Ice In the In-terest of and with the Idea of econ-omy, food costs more than Ice and therefore should be considered first, oren If Its purity were not a matter f health and therefore of life Itself. for this reason we place both Ice md food In a special container so con-structed that the Ice will melt, but not too fust, that a sufficiently low tern-- 1 pernture can be maintained and thnt absolute sunltatton Is assured. In other words, we build refrigerators. The first refrigerators were primitive affairs. All were constructed along the same principle and all hnd the same nliWt In vliw hut tlipv were nolo-- " ''yV 1111,1 t, , ' v 1 ; . vn' " ,V 2 i' " f " TLV? " isfo rlously unsatisfactory affairs. The cold spring, the window box, the clumsy wooden chest kept down In the cellar were all forerunners of the ef-ficient cabinets of today. In many ways these early attempts at domestic refrigeration were more dangerous than none. If a woman had no menus at nil of keeping fond, she shopped from dny to day and did not attempt to preserve "loft-overs- But when she had what she believed to be a workable refrigerating outfit, It gave her a sense of false security, and many cases of food poisoning re-sulted. Old Ice Boxes Clumsy Affairs. Besides this, the old style Ice box was a clumsy nffulr with badly fitting lid. drains which bad n way of getting A. H. Jaeger. In the dead of winter), fresh fruit, In-cluding strawberries In February, for dessert, and plenty of sweet milk for the children and adults who may want It. Amerlruns are rightly regarded by foreigners as having the highest stand-ard of living of nny nation In the world. This vast difference In the kind of table set by our fore-fathers and ourselves Is due not sole-ly to our having the money with which to purchase all these dcllcucles which we have come to take for granted, but chiefly to the fart thnt scientific ro-- t j; r frlgeratlon affords a means of bring-- . lug them together In a perfect state . of preservation from till parts of the A Good Stsel Refrigerator Pays for Itself In Food Saved. may not decompose and spread bac-teria to good food. A cabinet with base raised well off the floor makes It ensy to sweep under. Another con venlcnt feature to be found on good refrigerators Is the pedal which en utiles the door to be opened with a slight pressure of the foot when both hands are full. Frequent Icing Economical. Most women have learned by dot. that It Is cheaper to hang the Ice card In the front window frequently than nt long Intervals, letting the Ice cham ber get too warm. In some commti nltlcs the housewife leaves a standing order with the Ice company to have the Ice chambers kept filled and doe not have to notify them each time. Not only are frequent Icings economical they are the only safe way of keeping food safe to eat A "safety signal" oi thermal gauge on the outside of the refrigerator will show when It Is time to re-Ic- without the necessity of opening the Ice chamber to see. It Is no exaggeration to say that a good refrigerator pays for Itself, This Is not Just Indirectly or "In the long run." as we sometimes nut It b.v lOT TEIIPERATURE KEEPS BABY'S MM PURE .iH A BOTTLE fftl ZW f OF MILK feW td I Ikept atgo l wp f; f A BOTTLE mM OF MILK, i ; 'ZM. I I KEPT AT ' " Xm&zZf' JJ A HAPPY. BABY' avoiding doctors' bills and keeping fit to work well, but also directly and literally. Having a properly operating refrig-erator saves the housewife many trips to the market It enables her to buy food In larger quantities, such as s whole ham Instead of a few slices, urn! to take advantage of special value!) thnt may have come on the market Just for the day. Left-over- hitherto thrown away or rejected as unappe-tizing, eon be pnt In the food cham-ber with absolute safety and made up next day Into the daintiest of dishes, sometimes surpassing the original serving In flavor and tastlness. Best of all, a good refrigerator means an empty garbage pall, for there Is never nny need to throw out spoiled food It has been conservatively estimated that two and one-hal- f billion dollars worth of food Is wasted annually In the United Stntes due to spoilage Use Refrigerator In Winter. For this reason, If no other, It U not surprising that the American pub lie Is responding to the need for prop er food refrigeration In the home, not Just during the summer months but nil the yenr round. This Is proven by the g number of refrlgern tors sold each year and by the In-creased amount of Ice manufactured and harvested each year. In fact, we are rapidly learning to duplicate In miniature In our own kitchens oi kitchenettes, the science of refrlgenit Ing used on a large scale to bring our food to ns healthful, appetizing and bscterln-fre- e from the farthest reHchee of the continent country, and of keeping highly perish-able foods fresh and wholesome for consumption when they would normal- - j ly be out of season. Battle to Protect Food. To make this possible, refrigerat-ing engineering bos been developed, cold storage plants, warehouse and re-frigerator cars have been perfected with the utmost Ingenuity and applica-tion of scientific principles. In fact the refrigerating engineer might be regarded as a transport ofllcer who has undertaken to give your food safe conduct from its source to your table, A. combating a host of enemies every Inch of the way. These enemies are the yeasts, molds and bacteria that are trying to wage war upon It con-stantly. The ammunition used to com-bu- t these enemies Is some 60,000,000 tons of Ice which are manufactured or harvested annually In the Cnlted States, to say nothing of the mechan-ical refrigerants employed. Refrigeration Is used In each stage of food's Journey from the source un-til you purchase it. Milk, for exam-ple, Is cooled the moment It la taken from the cow until the dairy farmer Is rendy to ship It a few hours later. It travels in refrigerator cars to the town where the local dealer has an chamber ready to pop It Into the moment It arrives. The same Is true of meat, eggs, fish,, fresh veg-etnbles and fruits and all other perlsh- - Hbles. Producer and wholesaler, Job ber and retailer all use every device known, at a tremendous cost, In or-der to supply the public with fresh and bacteria-fre- e foods. out of order und out of place, and an Interior which made a happy hunting ground for microbes nnd bacteria. Compare this with the modern all steel refrigerator, every part of which, Inside and out, Is easily definable, which Is Insulated to maintain the proper temperature not Juat after g but twenty-fou- r hours a day, all the year round. So thoroughly Is It protected agnlnst the Invasion of out-side heat that the refrigerator of to dny can be safely kept In the kitchen where It Is most convenient to the housewife tu her cooking, Instead of In a dark cellar, to be reached by steep and dangerous steps, or out on the back porch where the sun melts the Ice In summer time and In winter each trip to and fro Is a separate In-vitation for pneumonia. Having the refrigerator In the kitchen saves ninny hundreds of steps for weary feet. Fifty degrees Is the maximum refrigerator engineers have agreed, at which perishable food should be kept. In a cabinet of ap-proved Insulation, there will be a dif-ference of a few degrees between the coldest place inside, thnt Is the small food chamber directly beneath the Ice or mechanical unit and the warmest place, the top of the large food cham-ber. 8teel Refrigerator Steps In. For this reason food must be put in the refrigerator with care and Intel-ligence. No food at all should be kept In the Ice chamber Itself. Milk and butter belong In the coldest place, be-neath the Ice. Here also belong meat w Blood franifuiiua The flrat triimtfuslou of blood Is sup posed to have been made oc Novem-ber 23, 1007, at a meeting of the Royal society In London. For purposes of experiment, the college hired a mac for twenty shillings. A silver tnbe was used to connect the carotid artery of sheep with a vein In the man's arm and twelve ounces were let In. rht Architect Many a ttutt. u m himself as the victim of circumstance Is the architect who designed them. Boston Transcript rfjs. How to Play Wmiv BRIDGE eries i$a)'30 by I Wynne Fergusoa 1 j I ir Author of 'PRACTICAL AUCTION BRlDM?4-- tl Copyright. t29. by Hoyte. Jr. - Hlfe ARTICLE No. 9 , . The second Annual Eastern Bridge Tournament was held at New York City, and it proved to be a great suc-cess. There were eighteen teams en-tered in the Championship Team of Four Event, the largest number ever entered in such a Tournament. The Cavendish Club team, headed by the redoubtable R. J. Leibenderfer, was the winner. The other members of the winning team were E. S. VVeUlar, R. Balfe and G. Scott This is the second rear in succession that Mr. Leibenderfer has headed the winning team, as Its also won last year, playing for the Knickerbocker Whist Club. The vic-tory for The Cavendish Club was re-markable in view of the class of compe-tition and the fact that the Club is only two years old. To develop a champion-ship team in such a limited time is indeed an achievement. Here is one of the hands played during the tournament that shows the value of a clever defense : Heart Q, 7,5 Club 9, 8,6 Diamond K, 10, 8, 5, $ Spade J, 4 Heart A J. 10, 9, S, I V t Club. A 10, 7, J I A B i Diamond 3 Z i Spade 10,2 No score, first gam. Z dealt and bid one spade. A passed, Y passed and B bid two hearts. Z bid two spades. A snd Y passed and B bid three hearts. Z bid three spades and all passed. A opened the eight of hearts, Y played the five. B the ace and Z a low heart. What should B now play? If you will stop to think a minute, it will be evi-dent that in order to cave game A must hold either the ace of spades or the ace of diamonds. If Z hold both aces, there is no way for B to save game. His proper lead, therefore, i the deuce of iiainond. If A holds the ace of that suit, he can give B the ruff. If ha hasn't the ace of diamond but does have the ace of spades, he can win the first spade trick and lead back a dia-mond, thus again giving B a chance to ruff. The play is well thought out and the player who made it wae the only one to save game on that hand. A' hand was as follows) Hearts 8,4 Clubs -- Q.J 4, 3.2 Diamond Q, 9, 4 Spade Aii 3 The defensive play In the foregoing hand is very clever, so note it carefully. Answer to Problem No. 3 ' Heart J Club Q - Diamond K, 7 Spade K, 8, 4,2 Bearts-l- OO Hearts -n- one Club. J, 10. 8 t Y t Clubs 9,4 DUmonda Q, 9 lA Bt Diamond. 3, Spades 9 t Z I Spade A, J, 0, 1 Hearts 8, 6 Club K, 7, 6 .is Diamond none st) Spade Q, 10, 7 - . There are no trump and Z is in the cad. How can Y Z win seven of the eight tricks against any defense? Solution: Z should lead the six of club, winning the trick in Y's hand with the queen. Y should now lead the deuce of spades. B can either play the tv of spade or the ace of spades. (a) Suppose he plays the five of spades. Z should play the ten of spades and A follows suit. Z' best play now is the king of clubs and Y should discard the seven of diamonds, the others fol-lowing suit. The object of this play is to exhaust B's clubs before he is forced in the lead. Z should now lead the six of hearts, winning the trick in Y's hand with the jack. B is thus forced to dis-card. He can discard either a low spade or the trey of diamonds. If he discards a low spade, Y should lead the four of spade and B can either play the ace or the jack. If he plays the ace, Y's spades and the king of diamonds are good. If he plays the jack, Z should win the trick with the queen of spades and return the seven of spades, thu forcing B in the lead. B must now lead a dia-mond and Y win the balance of the trick. B's best discard, therefore, on the jack of hearts is the trey of dia-mond. Y (hould then lead the king of diamond. The object of this play is to exhaust the diamonds in B's hand. Y should then lead the four of spades. B can then play either the ace, jack or six of spades. If he play the ace. Z should play the queen of spades ana B Is then forced to lead up to Y's king and eight of spades so that Y must win the balance of the tricks. If B plays the jack of spades, Z should play the queen of spades and return the seven of spade. B can win this trick and then must lose the six of spades. If B play the six of spades, Z should play the seven of spades and return the qneen of spade. B win this trick and then must lose the jack of spades. (b) Suppose at trick No. 2, B should play the ace of spades. B can now lead either the nine of club or the trey of diamonds. (1) Suppose he lead the mne of clubs. Z should win the trick with the king of clubs and Y should discard the four of spades. Z should . now lead the ten of spades and win the trick in Y's hand with the kins of spades. A is thu forced to discard. If he discards a heart, he set up a heart trick in Z's hand and Y Z must thus win the balance of the trick. If A dis-cards a club, he likewise set up a club in Z's hand and Y Z must win the balance of the tricks. If A discards a ' '"' , diamond, both of Y's diamond are good so once again YZ must win all of the tricks. (2) Suppose at trick three T B should lead the trey of diamonds. Y should win the trick with the king of 'r diamonds and lead the four of spades. Z should win the next two spade tricks j ' ' " with the queen ten of spade and than - - lead the kimr of club on which Y should discard the seven of diamond. Z should then lead a heart which Y should win and lead his king of spades, thus again winning the balance of the trick. " If at trick three, B (hould lead a t - V spade, practically the same result would V . follow and Y Z would again win the , balance of the trick. There seems to vw be no way, therefore, for A B to win sv; - f more than one trick no matter what ' defense they adopt It is a tricky little - problem and bring out many fine ' ' t point of defsnat "' Study it carefully, -- ) , - ' : L - Arfeatialaa Territory Putugonla Is a name formerly ap piled to the whole south portion of South Auvrlcn, extendlug from the strait of Magellan Indefinitely north ward to about the thirty-eight- h Parallel nt aouth lutltude. In It pres nt one Patagonia bus no polities' dsnlllcanre. It Is generally restrict "d to the relon lying wist of th nde and with nt tlo Nt-gr-rptimlii'd incllnii l tintl r,h"n It whs I That's Something There are certain people who do.i't leem to have any special mission li. Me except to he wws Vent: iloquitm rhe esKwilnt of ventrll - ,intm consist In taking a full hrvntli thrn ke'ti!B l lie mtwrles of the chest snd neck flxe'l. and speaking with thi mnofb almost rinsed and the tip nnfi 'ower Jaw as motionless wliffe sir Is very ' slowly expire" fhrnugl) a narr'w gli"tt!s. No alrtnoo' throueb tin nose. , Public Enemtee Thai there are men In all cnuntrie ho get their living by war and b keeping up the quarrels of nations h j ahot.klng ns It Is true; hut wher 'hose Who are concerned In the gov ernmnt of a country make It a sturfj to sow discord snd cultivate prt-J-I! cs between nations It bocomes onpardonnhln. Thntmm Pulfe Bells Not Always Cast The earliest bells were probably t cast, bnt made of plates riveted igetber. Ad example Is St Pat rfelf's bell preserved at Belfast Ire land, which Is 8 Inches high and adorned wfth gold and sliver filigree work, ft Is believed thnt If Is this bell which Is alluded to lo the Ulster annnls of NO. Coo--J Cad fellow ff yon mmf.i si.vi, riijnil. Inks I flciir t in bed with you. Benjamin Franklin. Hi Soar In these ifciys II Is fu.iii.Hi.-irj-- f the eoniHsei to outlive ili mi i Flower. |