Show V aled new york chef in speaking on ih e subject a few daya ago baij did you edep stop toi think what it means tc berve from fifty to people a meal in dining car tho necessarily mall space in alie moal must bo I 1 prepared the in abich it mut mu t bo served the fact that all uie tune the train in running abc high rate of and chafe arc moving in and out of the dining car in tho very limited allotted for the kaitera ro ecna the mca nn d ald nia serially teri ally to tho tc sl in looking over a dinner in on ahe new york century limited to fimi eliat this dinner u a t first fla a hotel in new or 1 and 1 of course i i dishes on the cob likely bo ordered by any one olac alie fact that each patron liaa tho amli e order from is the cati mate of what tha autu outu cost in now york among the dianea mcd on the day examined the menu byh aup shad spring aa teal duck fash tomatoes fedraw berry shortcake 7 etc front the brooklyn standard anios |