Show some dainty puddings ORANGE PUDDING BAKED three ounces ot stale bread foul oranges a quarter of a pound ot lump sugar halt a pint ot milk ahw eggs a little nutmeg pastry cut th bread in small pieces boll the milk and pour over the bread and let it bat rub some 0 the lumps 0 sugar on tw 0 the oranges to absorb the yellow part of the rind pua them and the rest at the sugar into it basin strain the jula of the four oranges on t them when dissolved nila in alie bread put into a buttered pie dish which has been edged with pastry and bake or halt an boari tapioca and rhubarb pudding three tablespoonfuls of tapioca a quarter pound 0 sugar the rind 0 halt lemon and one pound of rhubarb pt a pint and a halt of water into a saucepan with the sugar and lemon pi when this bolls sprinkle in the tapioca and let it boll gently until it Is aul clear cut up the rhubarb in lengths put it into a pie dish and poin the tapioca over it cover the pie H with buttered and bake it ani slow oven till the thilbart rh Is benm it will take about halt to three or an hour serve in the pie dash hota hot a hunters pudding halt a bound t flour a quarter or a pound ot arta crumbs tour ounces of suet tw ounces ot dwor ounces 9 sua one 0 baklas poti der 1 I pinch 0 salt water or ellk drw or sour mix the flour bau and chopped together ew tha stoned and cut balva ho eagal and baking powder A enough or water to mix it anto rather moist paste put into abutters basin scalded ariu nour cloth over it put into a pan ot collm water and boll quickly for three how turn serve with melted auw sauce |