Show S OU PS POR THE I agre has ite pleasures ita I 1 acyle of wit and it own way L and it might be added every season has its soups here are a few recipes tor some good soups tor cold weather black bean boup ie considered to rank next to mock turtle th axana belner known as turtle beans soak one pint of these beans over night in the morning put over the alre in three quarts of water which as it bolls away chust be added to so as to preserve the original quantity add tour ounces of salt pork halt a pound of lean beet cut in bite one carrot and two onions cut fine one tablespoonful of salt one salt of cayenne three cloves aad a little mace cover close and boll four hours hub through a eleve and pour in the tureen on three hard boiled egas one lemon cut 1 thin slices aad half a fraass of sherry oxtail soup one oxtail two pounds of lean beet four carrots three thyme and parsley pepper aad salt to baete and four quarts of cold water cut the tall into joints and fry brown in good slice onions and two carrots and try la the came when you have taken out the pieced of tall when done tie them the thyme and parsley in a bar and drop into the boup pot put in th tall then the beet cut into strips orate over thena two anola carrots pour over all the water and boll slowly tour hours strain aea aon thicken with brown flour wet with cold water boll fifteen minutes and serve potato soup boll six goos sized po 4 for fifteen minutes drain return to the pot add one quart of water two onions sliced a small bunch of celery cut in small pieces boll all slowly about two hours or until the potatoes are very soft mash a sieve add ft cup of hot thick cream or a tablespoonful of butter salt and pepper to taste and a little chopped parsley this soup must be about the consistency of thick cream |