Show NINA FITCH NOW IS THE ii 10 i bat aap SPLIT am PEAS they ar very nearly aa nourishing oa meat are uncap easy to render appetizing and take the place of the costly potato pudding hot jeaa pudding cold beus pudding in alio pot nine day old jhb rhyme accompanied by a alap ping of hands i a familiar game to most young americans but few of them know alie diali which is an old eng fisli one riis ia the put a pint ft liaf of split i doaa in water night with a kind of carbonate of soda before boiling remove any of the peas that float boil alio peas until tender with a little salt and i 1 a 1 A I 1 1 any navar a bit of lemon peel garlic r thyme 11 or a little laa of allt 11 A li drain and rub them through n colander when smooth add two ounces 0 butter a daale of pepper and two agga egga well beaten flour a pudding cloth or steamer turn in alio llio pudding and boil for an hour finely chopped bacon may bo added to the pudding if dc birce aa bacon and split may be kept on hand this pudding makes a good dinner when emergencies arise SPLIT 1 fa SALAD an excellent winter gilad may be enado with eitnier dried lima peas soak until they are very alft and boil in failed water until lender but hot mushy drain and cool over the beans or pena the juice of an onion and add one or two bits from a can of tomatoes which may be amp tried and saved another occasion when tomato is lied a pinch dried thyma gives a delicious flavor 1 servo a french or a sour cream dressing SPLIT PEA CUTLETS A delicious dish in vegetarian restaurants usually under alie name ot cutlets or vegetarian beefsteak ia mode fla follows C 1 lai the split peas cafor the pud puy intha double boiler with water enough fo cover them and sprig of thyme two cloves of garfio and a green pepper from which the seeds leavo been removed steam until he peas are tender drain and partly them mis with the i lt tie very finely einred or celery form into balls like fisli cakes shake over them a dasti of pepper dip flarnt in 11 beaten egg and then in indian benl or break crumbs and fry these ulleta aro very and if any tua should lb eaten with them dried lima baana may he prepared in exactly tho ima way except aliat liat a little tomato or imbed parsley adds greatly to the flavor SPLIT PEA SOUP this 9 really a hearty bueal in itself soak a quart of split peas over night in a largo kettle pour off tho water t liw and rinse cover with three pints il i l water and put on alie fire with a espow j ful each of salt and sugar and lw aj cloves of garlic dont omit the garlic remember the bane of american cookery is ack of flavor if you have liam bono or a chicken bone to put in aso lie better let the soup for several hours on the back of tho stove then add one or two V of milk 0 bit of butter and a dil 0 black pepper and it is ready to serve BAKED PEAS A delicious baked is made b bibbing a large bake dish a clove ot garlic turn into a pint of peas soaked until soft giop a lar onion very fine and spread over the top of tha peas with pepper and la if you have att over gravy 0 pour it over mixture if not cover ith water spreading ivar all baca j cut into the thinnest possible alm bako in the oven for two hours ana add a little water if alio r aj get too dry this found a great improvement on baked beans AB edw s peas are sold as low as four cents quat these dishes will be found very economical with potatoes ea at eight wit |