Show Sarah Annes Anne's Cooking Class kiss While strawberries are in m season serve them often and for variety prepare them a different way each time you serve them Desirable strawberries strawberries straw straw- berries should be clean firm but not hard free from decay and a good red color Strawberry Muffins 2 cups flour 3 teaspoons baking baling powder teaspoon salt sail cup sugar 1 egg 1 cup milk 4 J cup shortening melted Strawberries Sift SUt together the flour baking baking baking bak bak- ing powder salt and sugar Beat the egg add to the milk and shortening Add the liquid to the dry ingredients quickly and stir sUr lightly until just barely barely barely bare bare- ly mixed Fill greased muffin tins third one full place a large strawberry in each and cover with the remaining bat bat- ter Bake in an oven degrees degrees de de- grees grecs for 25 minutes Strawberry Pie 1 baked inch 9 pie shell 1 cup white corn syrup 3 cups washed hulled strawberries strawberries strawberries straw straw- berries 3 1 cup hot water 1 package strawberry flavored flavored flav lav- ored gelatin dessert 2 teaspoons lemon juice 34 cup cream Crush strawberries slightly reserving 4 cup plus 6 large berries Combine crushed berries berries ber ber- ries with corn com syrup and hot water Heat to boiling Add gelatin and stir until dis dis- dis- dis solved Add lemon juice Chill until mixture mounds slightly when dropped from a spoon Fold in cup ere cream a m whipped Pour half hall of mi mixture ture into pie shell Slice the cup of strawberries over it Cover with rest of mi mixture ure Chill until until until un un- til set Top with remaining cream garnish with the 6 strawberries cut in halves |