OCR Text |
Show I The KITCHEN-CABINET KITCHEN-CABINET SS, in. Western Ntwinw Union Where the pool r bright anil deep, Where (he gray trout llee (sleep, lip the river and over the lea, Thai's the way (or Hilly and me. Jame Hogg. SEASONABLE FOOD Salads, greens, and frond ege tablet should he used abundantly at thla season. Salad. Slice three-fourths three-fourths of a cupful of green onions and cover with french dressing to which a tenspoouful of sugar bits been added. Let stand one-half hour. Drain and arrunge with one cupful each of sliced new Meets and green pens on a bed of water oress. Garnish with cheese balls made by mixing the cream cheese with two-thirds of a cupful of finely chopped peanuts. Mold Into small balls and dust with paprika. Serve with more frenth dressing. Rice and Beef Cutlets. Take one cupful each of chopped uncooked beef and rice (cooked), combine with one well beaten egg. Muke a sauce by frying one-half tublespoonful of onion In one tahlespoonful of butter and then add one tahlespoonful of flour and one-half cupful of milk. Simmer until smooth, add one-half teaspoon ful of minced parsley, one-half table-spoonful table-spoonful of tomato sauce, one-fourth teaspoon ful of pepper and one half teaspoonful of salt Add this to the rice and beef mixture and form Into cutlets. Brush with beaten egg, roll In fine crumbs and fry In deep fat Boston Brown Bread. Take one cupful each of graham flour, corn meal and rye meal, three-fourths of a teaspoonful of soda, one and one-half one-half tenspoonfuls of salt, three-fourths of a cupful of molasses and two cup-fuig cup-fuig of gour milk. Mix and gift the dry Ingredients, add milk and molasses, mo-lasses, bent well, add a few raisins and pour Into a well greased mold, two-thirds full. Cover and steam three and one-half hours. Plain Muffing-Mix and sift together togeth-er two cupfuls of flour, three tea- spoonfuls of baking powder and one-half one-half teaspoonful of salt, Add one cupful of milk, two tablespoonfuls of sugar and one unbeaten egg. Beat and mix the bntter thoroughly, stirring In widening circles, keeping the spoon on the bottom of the bowl. Place In muffin pans and bake twenty minutes In a hot oven. Spanish Meat Loaf. Take two cupfuls cup-fuls ,of ground beef, one-hnlf cupful of fat salt pork ground, two cupfuls of cracker crumbs, one cupful of milk, one beaten egg, salt, pepper, tabasco suuee, one onion, one and one-half cupfuls of strained tomato, strips of bacon. Mix all the Ingredients except ex-cept tlio tomato, form Into a loaf and place In a greased baking pan. Cover with strips of bacon and over the top pour the tomato sauce. Bake forty minutes in a mndernie oven. Good Dishes. A nice dish to serve for luncheons, which may be prepared from stewed fowl is: SJS Chicken Warmeln. Kjw(w5 Take a large fat fowl, EsgfiJ cut up for serving, and I Pllt on to stew In plenty E7 wu,cr' when tender, Jkifll remove ,lie chicken, and Lj&fj&fj cut It Into small pieces. ff&affi"ti removing all the bones. diced celery Into the broth and cook it until tender, remove It and add noodles, cook for fifteen minutes, then serve a nest of noodles with celery and lop with the chicken. Add a lit tie gravy made with broth, cream and serve. Green Peas, Onion and Cucumber Salad. Take one and one-half cup fuls of cooked, drained, small green peas, the same amount of thinly sliced young cucumbers ami one cupful of flilnly sliced green onions. Mix and dust with salt and puprikn. Add any good salad dressing, henp on lettuce and serve. r Lima Beans and Celery. Take two cupfuls of cooked lima beans, add to them, one cupful of green celery dl'-ed and two tablespoonfuls of chopped onion. Serve on lettuce with a good boiled dressing; garnish with radish roses. A Dainty Dessert. Cut out squares or circles of sponge cake, muke wells With a small cutter und hush well with melted butter. Put Into the oven and toast Serve with the wells filled with sugared fruit. Strawberries or any seasonable fruit may be used. Top with whipped cream or serve cream with the dessert When tired of sal nils use a fruit cup for a change. Combine almost any In-seuson fruit add n bit of lemon Juice and some sugar sirup and serve well chilled. In tail glasses. Orange Banana Cream. Remove the skin and fiber from six bananas, mash to a pulp, adding gradually two cupfuls of orange Juice. When all is well mixed add four tahlesponfula of cream and chill. Serve "in glass cups Maple Sirup Salad Dressing. neat one-fourth of a cupful of maple sirup to the boiling point and pour over throe egg yolks well beaten, add a hit of salt and paprika and one teaspoonful tea-spoonful of lemon Juice and one-half cupful of cream beaten stiff, when the mixture Is cool. |