Show Turkey As Y You 00 Like It Whatever your our choice of turkey turkey tur tur- key ikey for or A occasion you desire turkey processors have hay c gone nil all out to make i it t easy casy for fOl you the homemaker to tu to have turkey the way war you ou like it reports Karma P. P P Swin- Swin dle die Davis County home home agent NOT SO long ago turkey came came to the table as a whole roast roast bird only a spectacle to behold I But such roasting of this great American bird did not snot entirely satisfy all the de des demands mands mands made upon this delicious deli dell cious dous meat so new ways of processing packaging cooking cooking cook cook- ing and serving were intro intro- a Today turkey in appetizing variations as well as the whole roast bird is readily available for or every day eco ceo economical economical serving HERE ARE a n few of oC the ways was serving turkey has hns been made easy for the homemaker homemaker home- home homemaker maker Turkey Log This log or roll has proven attract attractive ve for sandwich making making making mak mak- ing and for situations demanding demanding demanding demand demand- ing exact portion control and easy cutting Generally they are arc shaped cylindrical-shaped logs about 3 to 4 inches in eter The log may contain contain J either white or dark meat meal or ora a a. a combination of oC both Therk The Therk A rk rk and light portions are not mixed together but are arc In 1 about equal portions of each h kind The rolls are arc formed fanned under pressure and arc are sometimes sometime s wrapped with aluminum foil tead ready for or easy pan roasting Some packers however are ar e shaping the roll to resemble the whole turkey with the dark meat placed so it res em- em bles bIes the turkeys legs an and d thighs Boneless Ready to io cat RollA RollA Roll RollA 1 A turkey product that is boneless roasted ready to ea eat t cooked turkey Since the mea meat t is cooked before beCore it is sold there is no waste or shrinkage Cured Cued Smoked Turkeys Cured smoked turkeys have been sold for many years particularly par par- at the holiday season season sea sea- season son but arc are av available the year yea r round in some markets This is a a good way tb to add variety y to a buffet service service since i ihas it t has eye appeal extra extra flavor tr r and aroma continued Mrs Swindle Canned Turkey Boneless turkey is available e in cans from rom small smaIl 6 to 7 oz Sizes izes to larger sizes of oC 1 to 2 i pounds There is a variety of or other canned turkey products product s ready for service including fricassee smoked and turkey in combination with other foods such as noodles Cut up Turkey Cut up turkey has gained game considerable acceptance In r recent recent re re- cent years in retail food tood stores store S supermarkets and other outlets out outlets lets catering to the homemaker er or to the home consumer Its use permits ts flexibility in menu planning for or the homemaker homemaker homemaker home home- maker and enables specialty houses to purchase only those thos cuts in which they are inter ested Processed Products The list in this area Is lon long g and growing longer as co consumers con can n sumers demand such acts It Includes turkey meat mea meatloaf meatloaf loaf turkey sausage turkey hot dogs mock turkey drum drumsticks drumsticks dru m sticks and md according according ac ac- cording to Mrs Swindle Single Dinner Packs These steaks are packaged package I either breaded or plain an and andare arc are placed frozen on the gri grill 11 to be cooked only a few minutes min utes before serving GIblet Gravy Grav Steaming flavorful gravy i is created from frozen concentrated concentrated concentrated concen concen- turkey giblet gravy roll With all the variety it is little little lit lit- tle tie won wonder er that today's turkey crop is larger than ever before be be- before fore and md features better beUer tur tur- to key The average weight o of oC today's turkey is 17 pounds pound and is 13 per cent heavier than tha the turkeys marketed in 1940 The increase is in solid mea meat and not fat al |