Show Keep Greens Cool Coo To Save Vitamins To keep the vitamin A locked In green leafy leaCy vegetables the U. U S. S Department of oC Agriculture Agriculture Agriculture ture advises homemakers to store the vegetables at low temperatures tern tem until they are used Kale collards turnip greens greensand greensand and nd rape should be moved q quickly from the store to the refrigerator I T Wilting Willing causes a big loss in fn carotene carotene ne the substance which supplies three-fifths three of oC the vitamin vitamin vitamin vita vita- min A in the normal diet Kale for example loses a a fourth of ofil il its carotene content when held 40 r 70 degress F. F for Cor one dayt day t i wilts it loses another 30 40 percent Although tests arc not complete complete complete com com- for fOl other vegetables researchers researchers re searchers expect similar losses for turnip greens and rape and even en greater ones in collards |