Show MAUE SWEETIES toothsome candles that can be easily prepared at home bome ando are alwart very much more appreciated by the mai bority of people than shop bought ones that is what ai eirl bays this is not surprising for unless sweetmeats bear the oame of a manufacturer who is above suspicion and there are few there are all sorts of possibilities of adulterated sugar glucose poisonous coloring matters and in preparation homemade home made sweets on the con traby wiil be absolutely pure and the flavor out of the common run thee receipts for sweet meats are prepared for our readers benefit this mornine walnut nougat blanche abe skin off one pound eight of walnuts and chop it into small pieces take four ounces of beet honey place ic in in tin and that again in a saucepan epan of hot water boil in ibis until the honey becomes to coagulated that it can be rolled into a ball then add one ounce of confectionery ero sugar and the well beaten while of an egg bair well and mix in he walnuts have ready some buttered papers in which to pour the nougat mixture making it aa thick as possible and as a final touch dust augur over the top of the sweetmeat it must be allowed to cool before it ie cut chocolate caramela caramels Ca take two cups of cooking sugar half a cup 0 batik halt of 1 a one orce of batter fresh and J chocolate put all these in a saucepan bod boil for fifteen have near a cupful 0 cold water and into abie drop a few drop of the deyrup at a time if bard eab abe mixture ia to be taken from the alre remove it then and heat the maea steadily until it bedine to cool la this condition add one of essence of vanilla and turn the whole inace into flat butter tine allowing the syrup to attain depth of about half an inch jost belfore it quite hardens mark the caramel into 11 squares with a knife |