Show having gravy handy the matter of having gravy ready when wanted Is a very important part of the household economy and many a dish which otherwise might be flat flats stale and unprofitable is made nutrition nutritious and palatable by the addition of half a cup of strong gravy make your cook keep all the scrapings of gravy from the beet beef steaks or any made gravy season well with salt and pepper and keepin keep la them the refrigerator friger ator it will always be wanted in the next days cooking if you have no gravy ready when you want it you can always make it by taking some bones of cooked meat ment cracking them and putting them in a saucepan with any bits of meat or gristle cover them with cold water and stew slowly for two hours and you will have a cupful of good gravy this should be dune done daily with the bones and bits of meat left over overs new eng land homestead aul |