Show FOOD advantages FOR SECURING CURING GOOD FOOD IN A BIG CITY 4 A kitchen in new york city that sup sop pue piles well atell cooked and edible edibles at a moderate cost A t scheme that Is I 1 feasible in lvery every city in the days of our great grandfathers ers a large larg house with a big open fireplace a bar e and ft at landlord with a military title constituted the leading characteristics characteristic of ID a tavern in those times meats and vegetables were cooked in spiders or large iron kettles hung on cranes which enabled the cook to swing them over the fire and bread was baked in the old fashioned dutch oven that method of cooking was considered par excellence in those days and the fare provided was in keeping with the primitive style which obtained out of the tavern the modern hotel has been evolved and today way an A meribau Ame hotel with its complex system of management its army of employees its elaborate furnishings and decorations its beauty of architectural design means a veritable p palace alace of luxury such as the virgin queen never dreamed of and as a natural sequence improved modes of preparing food have been put in use from time to time times as the tho demands of modern civilization proved the old ones insufficient to meet the requirements so we of today may p groht rofle by the steps which have finally led to the methods now in practical and successful operation in three cities of the united states boston baston providence and new york any one passing the comer of hudson and charlton streets will be attracted by a large sign on which aro are tho the words food sold must bo be taken away ones curiosity is at once excited and we read shenew the new england kitchen geenter we enter and are shown the modus operands ope randl of sup alling ing several hundred persons daily with the most healthful well cooked food that modern science and consummate skillful ness can produce while we are given hints as to the scientific part wo are initiated into the art of preparing food material so that no part of its nutritive quality is lost and at the same time the most palatable soups and meats are offered for our inspection and we are n assured that they are resultant products of the improved system of cooking which it Is the object of the promoters of the undertaking to introduce to the public SOME CCoK lG in the mode mods of preparing the different edibles almost perfect uniformity is obtained I 1 as to quality and flavor that Is to say the tile tomato soup on sale today is just as thick and just as palatable as that sold last week and it is BO so with everything on the price list the necessary funds to establish the kitchen until it shall become self sustaining are furnished by a new york philanthropist and it is hoped that the tempting soups meats broads grain foods and pudding offered for sale by the pound or pint will tell their own owns story tory of the superior methods employed in preparing thorn them and that in this way housewives both rich and poor may bo be induced to visit the kitchen and get such fri information and appliances as will enable thorn them to cook anything and everything with tho the least possible expense for fuel and in the cleanest and most economical way yet evolved the main object of the pro promoters loters of this enterprise is to furnish wholesome food for families workshops stores and factories in quantities to suit at surprisingly low prices thereby lessening the tile quantity of food material now DOW consul consumed ned or w wasted ted and at the same time improving th the edsal quality ar nor is this all ib it Is hoped that these public kitchens will revolutionize present methods of cooking and make it possible to obtain nutritious food at the least possible cost by providing as fast ns As is practicable kitchens for the people all over the big cities so that it will be just as convenient to order a quart of soup or a pound of beef hash and have it sent to any given address as a it Is now to give an order tor for milk or bread IN OTHER CITIES it is to be hoped that ere long wo we will seo sea many of these kitchens in new york similar ones are now and have been for years in successful operation in several european cities in the city of stockholm it if we aro are correctly informed in a single kitchen as many as SOW people aro are provided with food of such quality as it would otherwise be beyond their ability to obtain and at prices much I 1 lower 0 than even thoroughly w well ell informed persons could buy the uncooked food material at retail s stores 0 this great subject and it Is a gret great it astl subject when we remember that it is estimated that nearly nine tenths of the earnings in s of the american amerle in pl people ople go to buy food presents itself to us in tit another light just think of the burden it takes oft the mothers and divest of the benefits that are bound to accrue by giving women more time for self improvement how ilow many women of the laboring class find time to read a morning paper how few can spare the time tinie from household duties to make suitable clothing for thern themselves Relves or children how ilow very few are to blame it if those children grow up useless members of society time is just what the average tenement house woman has not got and it takes time to look after the education and morals of children and to do it properly ft it takes brains and education as well give women cooked food and you give them practically more time to attend to pressing duties and to improve the their r education WI with th soups at from ten to fifteen cent cents a quart and meats at from eight to sixteen cents a pound and other food at proportionate tion ate prices of such quality too as is obtainable tai tali table only in farst class hotels and restaurants tau rants where skilled cooka cooks are employed a family of four adults and four children can fare well for fifty dollars a month allowing that the children eat the same A as women right here we wish to have it noted that women do not eat cat as much as men who are employed at the game same kind of work it is strange but nevertheless true workmen too will find out that hot soup will warm them up and their cold lunches will be a thing of the past it will not be ions long be fore hot soup nt tit lan it will be on sale in all parts of new york and antl other large cities new york recorder |