Show 1 I 1 1 1 1 4 FARM AND GODE N it I 1 I 1 11 I 1 r 1 0 ia J I 1 t 1 I I 1 1 I 1 i lim JA jr y f I 1 A 00 aal 1 f ww atia 41 e bit I 1 1111 fill f J I 1 I 1 wt a va I 1 I 1 f I 1 is J dika w I 1 r I 1 protection of zou I 1 against t alte alts coed J fort for Poultry i or T t I 1 J i bif 0 4 ta f I 1 A 1 T 1 I 1 1 I 1 J loff ssi all work which can advell ae well b be 9 done now as some awn th 3 11 hence P nce should bedone be done be before aorl thi 16 pig of A aaring wol flork rk a xum coer mer of aa bet better be dotie naw than in ehfe bluffing gor or the pieced can be bj up lip now which is easier an d W fe edier ahan hauling geem theta in 4 i afi G temperature theja i moro I 1 0 O i 4 A V t C chapping upping which if is foo i cold weather and not for hoew cowther hoW mthr ther and now green vreen wood can le cut and will be sen W E ted juliai i ifa r I 1 tn i cupply yi i p pypard py pard r on aa needed akyi h bard vt tood must be cut orelea tha ho triffie be bd sub to vexation of burning green wood LUT 60 wood tho ria ug I 1 bil ij 7 I 1 I 1 AWI we L I 1 t t C e 6 p T t ia P I 1 a hut huf fire and wn without coals allowing the room fo to cool addly rapidly aa auer ex aha i meal aa I 1 fe is prepared pre fea 00 0 tv dt 1 vaa bod ifor or winter waltona Wll toNa aul t co are the beet best of all fo for r summer and are ica ir ly fit for an anything els IT rhe A foHy ai 01 blyd fy IC k 31 W I 1 6 AX ja f r be I 1 i 4 through alir ugh th a t C cottonwood colt onwood bod and wb white i te el elm n must in b 1 be e abbed el iff giffi 1 l heart e careful to cut tab 1 at of thelo proper leneah to tvr di hi I 1 4 I 1 W 4 A t 11 pi I 1 aa jill ih e goei oe gerac raC fj I 1 s short r aia and a will asive thel i much I 1 uc h vexation buoi IW prepared put it under shelter eh elter only on a T riah man can to olm mi ab ov y V a those with crewl it anoney can build something Jul alj but ft that teat wilt will I 1 every purpose can bo U if 7 lit COS ad I 1 cie dina 15 V f 1 1 1 I 1 1 f f i I 1 I 1 1 1 i NEW I 1 61 1 E each 9 ch yea r a u number 1 1 6 m b e r 0 of i vegetables tw w appear as new dew being offered in the with higby col ored descriptions but gnp in a fe few ai year years the majority of quietly dropped the they i y haviD been no better than t the he varie tle noliea I ready ld y established 0 our u r tipa etli regard to vegetables is is the ame same that it has lnig been with respect to fruits fruite a n new kind has a I 1 I 1 T marked sup jupe eri orty i in n someone some one particular ti ti over the varieties sll already ready in in the market it has no clarmen to be accepted it is very difficult fora for a new pea to equal the ah I 1 01 0 of f f england but an AIR 1 w k ind equals ahai superb variety va variety rieti yet isan is in no respect better what claim has it upon p us I 1 we have po no iwo ch champions als of englan england dl I 1 A ittis isoda our that for afi the 9 past te ten n ye years ars mere than one vaney ariefe I 1 that has come cometo come to a atay anns has I 1 been ee added added I 1 to oui our lists bac each h year still thep the proportion of varieties tie i of real value to the whole number offered remains very email small by a perusal of the for el W journal idali anit of N the european european catalogues aes ues for strangely ely enough the great majori tybe ty of new vegetables geth bles conada arom abroad ale c find atia thai ami 3 1 ar ew P pt t those opre d abroad are ji ever heard of lu in this country 0 our uy know abat thabit it ie Is of ai little 6 use to oner r a new dew broccoli a lit new w vegetable in marrow and some others foAi to american nir ican gard gardener enors as 0 they ey do 10 not carp ir for t theae ibin things gi ielli whether r h hey ey ari are aldor od or new I 1 i 1 WARMING J rood FOOD E experienced breeders appreciate the importance of warming the food bof poultry during weather mr but many farmer a 11 in 0 I 1 do not efesto efem stem ai to as a they do not pra pra t bicet i C ei LW orar method i to barru arm ajl theaoa the food whether mixed or crabe or fed in I 1 seeding wh ol 01 corn warm it thoai thoroughly db bap i iu th the ovel il I 1 nearly pare parching br n lil 1 iland 1 1 14 nd tbt then 11 I 1 I 1 let c t 1 it wo oh au ft y 0 to o admit of t h e bowls eating it jt wibb fort taft fui fell from rom tinie tiie to bitne sh haa afes ll 11 1 g given I ven 1 warm arm and when t w ar i id ve froin tin time pa fo t teo W pr 1 44 I 1 hi a d iffet i inca N ear 4 k will i alf I 1 jh etue t 1 e itt p 7 a f eringi I 1 tie ait ae W d wa ther th 1 erand a eq e bial ld lov ipas alq ar w well 11 sN ebelt ellere ered ran and prop property atly 1 cared for ot berwise thercie Th ereie even ore hi the ale ar ear and pod tali than t there it ra 19 s in the ree 4 d and iid jf if t thie a fact weri li il 1 would b e leis 5 68 1 t WIN the result irom the poultry in win ter it will take buta but a few minutes t to do 0 tia tin is J g aati aiti fede iti k tv fore each I 1 feeding tiro and I 1 it 11 i 1 alt tide elwell well pent spent an andu a itt t pull many old for r the troubled trouble I 1 I 1 A 1 1 A 1 i f 1 Z ini ni i I 1 AW 1 1 0 0 04 I 1 1 1 imand trie 8 1 ino RABBITS S I 1 I 1 f I 1 the enemies cue mies 0 of r i is the rabbit and w ear he will be uch such ai at I 1 long 0 ag 14 af a pur our 0 1 age orange oraie bedge imai reco aiO i the th ra rabbi bi twill not iosue ibe ilie t ir cesin BU miner when he rhu b a an n abilia abundance ance of succulent food but in w wanter i n te r the we tender bark is i to td 11 ml wat th al he will partake 0 of cirit if it Is benot not made distasteful e to hith himor or hei snut frightened aw away IT to fi from the treis ie is not eay easy behave We have tried effectual ly the plan of tying white cloth cloths around the tree and abd found ta our sorrow that the rabbit soon ceased to fear them making M k the enow snow in tp a solid mound about the tree wil 1 I leep keep awai away mice but not rabbits rab bita though it is eaid said fa it koukl the rabbi amount the mound and nib nibble e awa away y B beside esi W ell we I 1 41 ing the winter the beet best way is to ma to the ra AM he Hejke 1 i vei a neither eit fier blood wo d I 1 nor grease nor the ae 0 dor of flesh hence when you butcher take the waste parts of the animals and with wil these trunk trunks as I 1 I 1 4 12 an the rabbits can reach the never neier nibble a tree io eo treated 1 chife bile the grease oxblood or blood remains I 1 X merican merican I 1 A q boll z jv f f r 1 i I 1 tor fj jan 1 I W 1 |