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Show In any of tho departments of o-sUb-libbments." Section 9. "The roonia or compartment compart-ment In which meat or moat food products are prepared, cured, stored, packed. nhaJl be kept free from fllea and other vermin hy PoeninK. pr other methods." Section 1.1. "All yards, fence. pens, chute, alleys, etc.. belonprlnK to toe, premises of such e;tabl1hmonL, whether they are used or not, shall be maintained in a eanltary condition." condi-tion." Section 11. 'TJutchers who drofl or handle diseased carcasses or part shall cleanse- their hands of all crease and then immerse Ihem In a prescribed disinfectant and rinse them in clear water before dressing or handling healthy carcasses." There Is only one covernmenf Inspected In-spected plant in operation Jn I'tah. This Is the. plant of the Ojrden Packing Pack-ing fi. Provision Co.. with Oeden and Salt Lake CUy as Us main distributing distribut-ing points. Here the eovernment has stationed one Veterinary surgeon sur-geon and two meat Inspectors to see that all the above regulations are compiled with, besides a host of others. You Knard In many ways npalnst disease, but If you use uninspected meats, you allow disease to enter your home. To tise Inspected meats will reduce yonr doctor bills, eliminate sickness and BufAVrlnK, and prolong the livpa of yourself and family. Government Inspected meats are handled exclusively at the meat markets mar-kets listed below. Is your market listed? Sawyer Bros., Chlcazn Market; Ballard Bal-lard fc Belnap, California Market; Iilcl & Sou, Ocden Meat Co.; Moulding Mould-ing Meat & Grocery Co.; Wrlpht Meat & Grocery Co. and Seapcr Meat &. Grocery Co. Sickness and Disease Caused by Eating Unclean Un-clean Meats PROTECTIVE MEASURES AVAILABLE. In the Morning Examiner of Juno 2Gth. the following description is glv-ru glv-ru of one of the local slaughterhouses slaughter-houses by "An Old Subscriber": "Here is a place where the meats we cat are prepared. The blood from the animals slaughtered runs through the cracks of the floo-. The entrails are thrown right outside the door. (In under the floor and outside tho door') in all of this corrupted matter, mat-ter, the ma?gots thrive by the millions. mil-lions. The meats that are put on the blocks the next day in Ogden hang in the center of the?e disease-breeding disease-breeding surroundings, tho air so foul that it compels neighbors for miles around to complain, "To complete the scene, wo have swarms of flies alighting on this corruption cor-ruption and carrying this tilth onto the meats, and yet we wonder where all our sickness and disease como from when such meats actually aro sold at some of what we cal! our best meat markets in the city." Compare above with the following extracts from U. S. Regulation No. 10: Governing U. S. Inspected packing pack-ing plants: Section 3. "Official establishments chall be suitably lighted and ventilated ventilat-ed and maintained In a sanitary condition, con-dition, and shall be provided with efficient drainage, having properly trapped or other approved sewer connections." con-nections." Section 4. "CeU'ngs, walls, pillars, partitions, etc.. shall be kept In a sanitary condition, and when necessary neces-sary they shall be washed, scraped, painted or otherwise treated as required" re-quired" Section 5. "All trnckF, trays and other oth-er receptacles, all chutes. p!atform3, racks, tables, etc.. and all knives, tiaws, cleavers and other tools, and nil utensils, mnchlnery and vehicles used In movlncr, handling, cutting, chopping, mixing, cannlne or other processes shall bo thoroughly cleaned before using." Section 7. "Persons affected with tuberculosis or any other communicable communi-cable disease shall not bo employed |