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Show U , STUFFED CUCUMBERS BY BERTH A E. SHAPLEIGH Cooking Authority for NEA Service and Columbia University, 3 large cucuinbc-rs. 3 tablespoons butter, 1 teaspoon chopped onionj 1-2 cup chopped cooked meat nny kind except beef. 1 cup soft, stale bread crumbled, salt and pepper to taste. 1 teaspoon chopped parslev, speck of' thyme. Cook tho onion in the butter, add the meat and cook two or three minutes, then add crumbs and seasonings. Pare cucumber) and cut in halves lengthwise. Remove speds Divide Di-vide stuffing in six portions, and stuff each cucumber Place In a baking j dish, add one cup water, and bake until cucumbers are soft. (Cut this out and pasie it in your cook book) |