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Show t fruit and fresh vegetables tht month of August an in-Biioie in-Biioie lor tli.- housewlvi a who ' jHitl ku b-rii who. i Wk- lii nity to yukkl niany of the delightful dish-posslbU- by using these Utah Hfc. Equally Inti resting at this Htbe stui of the i igil. n can-itttry can-itttry the Br - and jacking o: the Blr-'llent fruits and vegetables. the canneries of Ugden and m during this month would re-Ogden re-Ogden women Just ktHitlected and packed th- foods V found on most ucden tables Bm It will only he a few hays ',& i .-.si be handling B crop of northern L'tali :',jBVr Interest regarding this crop B the large plant of the I'tah !tmpany, where so many to-;cts to-;cts arc prepared, including tnitoes, tomato pur. in-and in-and tomato catsup The Iplcn valley peas are now ed by the Van Alen Canning i at its Ogden plant and are more delicious than he Craig Canning company, ig of Craig's Boyal brand strlngk-ss beans, as well as rpaWr Jams would hold t It is a notable fart that 1 u:s wherr- fresh fruits or are specified, the canned an be used and the fact te Just as cheap In price r idy ror use when opened is a r. uson w hv lt prefer them. 'VI Recipe Contest r,WTWka r'''lrr' ront''-9t in con- vW ronm-rMr.n un'i the Model bui Pantry page. Thr. priz- nCKr1 Ujt ': " 1 1 1'1- " BT' ,trit r -ubir.itt. d l, iifMDMa . "'.'.-.line i.he Sul urday nMJj dollars is the second BW two dollars Is the third, ""fa hao attracted atten-mrm atten-mrm X)" '""l"' mountain r r'' s are submitted MSr , a " 0Dl-V lm be considered u pa,,, orbe 811g)fl,sUon3 ' Ulcl'"u '-qulpment v, ad- Btf Wnners This Week Jtgti. 507 Twenty- WK. a n""if'or of sug-'Jltoird. sug-'Jltoird. Mn"'' vrr' frtven the First Prize Mont Patties K pint Ointah milk and creuin. 1 tablespoon Keunoiuy butter, 2 tablespoons Sperry Drifted Snow flour. 1 teaspoon parsley, I teaspoon tea-spoon onion juleee. nutmeg and pepper, pep-per, 1 teaspoon Utah salt all bought from Plggly Wiggly store. Any kind of meat. Cook all together with meat before frying. rilling for Raisin Pie 1 1 up Su i Maid Seedless or seeded raisins from Plggly Wiggly. i cup Amalco boat sugar, 1 tabjespoon Sperry Drifted Snow flour, Economy butter size of a large walnut. 1 tablespoon vinegar, pinch of Utah salt. Bake in double crust. Cocoa Syrup (for Ice ream SIM1-da) SIM1-da) For one pint of syrup use three heaping teaspoons cocoa and mil thoroughly after adding enough cold water to make a thick paeti . add this to 2 pint of boiling water and boll for i minutes, then sttr in one and 2-3 cups of Amalco beet sugar. Remove from fire after again boiling boil-ing one minute, add a pinch of salt. Keep in a cool place. Clove Cake cup of Atnnlco heet sugar, i cup of molasses from Plggly Wiggly, y cup of Economy butter, 4 cup of Uintah milk (sour;. 3 Economy eggs, save whites for filling. 1 teaspoon soda dissolved in of milk and of molasses, teaspoon tea-spoon cloves, 2 cups Sperry Drifted Snow flour from Plggly Wiggly. Filling for Clove Cake 1 cups Arnalco beet sugar, boiling water to dissolve sugar. Boll until it spins just before it ls done put in 1 cup Chopped Sun Maid raisins from Plggly Wiggly, Pour slowly over well beaten egg whites. Oat Meal Cookies 2 Krononiy eggs. 1 cup Amalco beet sugar, V- cup Economy butter, cup chopped Sun Maid raisins. Vi cup chopped nuts. 1 teaspoon cinnamon. 1 small teaspoon soda all bought from Plggly Wiggly, Scant V4 cup Uintah sweet milk, I nip Sperry Drifted Snow flour, 2 cups Sunrlpe rolled oats put through meat grinder. stir with spoon and drop on buttered tins. Hot Rolls Vi yeast foam. 1 pint warm water, mix as for bread and let stand over night. In morning add 1 pint water. 1 cup Amalco beet suar 1 enp Mountain Brand lard. 1 tablespoon Utah salt, mix stiff and let stand all day. (will keep several days i . then hake. (Iiocolntc Roll Cake Into th well beaten yolks of G Economy eggs stir a cupful of Amalco beet sugar and B spoonful of Blue Pine vanilla flavoring, flavor-ing, then add a cupful of Sperry Drifted Snow flour and half te: npoon Calumet baking powder from Piggly Wiggly, bust the wen beaten whites of eggs, bake in large shell pan. Ifing Stir powdered sugar and cream together unin it will spread th--n add a square of melted chocolate choco-late and a little Elue Pine vanilla all from PlMly Wiggly. Spread on cake and roll while hot. Sprln-r Sprln-r kle sugar on a piece of brown paper and roll the cake In it. Chocolate Caramels 2 cups Amalco beet sugar. 2 cups Karo gyrup from Plggly Wiggly. V. pint Uintah milk, 1 teaspoon Blu Pine unilla. I tab! spoons ESconomy butter, 2 ta- i n rr I 'rift. .1 Snow 1 flour, 2 tabu-spoons cornstarch, 1 E squares chocolate or 2 tablo- 1 mm COCOa Boll SUgar Karo 1 and milk and chocolate I until it forms a stiff caramel in roll water Melt butter and mix flour land cornstarch. Add to the boiling syrup stirrfng constantly until it I reaches the caramel stage again. Add ! vanilla and pour in buttered tin. Siloed Cucumber Pickles Wash and slice 12 medium sized cucumbers, also medium sized onions Put In layers with Utah salt and let stand over night or a few hours, drain well. For each quart of vinegar used, use 1 tablespoon cassia buds, IVi cups Amalco beet sugar. 2 teaspoons tumeric. tu-meric. 2 teaspoons white mustard Seed from Piggly Wiggly. Heat vln-! vln-! egar first, then put all tog -thtr and ! Let book through but not boil. MISS MINNIE THOMAS, 907 Twenty-fifth street Second Prize Stuffed Tomatoes Six even sized tomatoes from Piggly Wiggly's; cut tops off und scoop out Beeds Fill with dressing made from America i.-' Maid bread crumbs, a little suge, one i minced onion, salt and pepper to taste. Put a small piece of Economy butter on top of each. Place in a dripping pan from Richardson-Hunt's with a little water and bake until nicely browned. Serve hot Scalloped Tomatoes Bight I toes from Piggly-Wiggly's. Scald, peel and slice them. Put a layer in baking dish from Richardson-Hunt's, then a law-r of American-Maid bread crumba and another layer of tomatoes, etc., until baking dish is filled. Season with salt and pepped and pieces of Economy butter and a little k- ted cheese from the Economy Hon-r Shop. Bake in oven of stone from the Utah Power & Light company until tomatoes are cooked and top ls nicely browned. Tomato Salad Use one tomato for each, person to be served. Cut th-top th-top off and scoop seeds out. Fill with Yacht Club salad dressing from Piggly-Wiggly's or home made dressing. Place 2 or 3 nasturtiums on each plate besldo tomato, chill and serve while ice cold. Tomatoes With Corn '"ne can of Pierce's tomatoes cooked in a granite sauce pan from Richardson-Hunt's, until well done; 1-2 pint of corn that has been cut from cob and cooked. Economy butter size of egg. Season to taste with salt and pepper and a little Amalco beet sugar if desired. Thlcken with 1 cup of Uintah milk and a little Sperry s Drifted Snow flour. Another Tomato Dish Foui cup ot Pierce's tomaUtoes. four cups of peel-; ed apples, which have been ohoppi 6 2 lemons, one cup of Sun-Maid raisins.' one tablespoon each of cinnamon andi ginger, flvo cups of Amalco sugar. 'Put 'lnd.H ot lemons through food i chopper from Richardson-Hunt's aftei Juice has been put Into mixture. Boll! ull together until thick. Stir frequently frequent-ly to keep from burning I Spanish Tomato Snuoe Cook one pint .Pierce's tomatoes, one chopped onion, three small re.l peppers, salt and pepper to ta.stc, small pinch of chill pepper, This is nice served with baked halibut or baked short ribs of beef Tomato Sauce for Bottling One peck tomatoes six good sized onions 'sliced, a few stalks of celery, if de-I de-I sired, salt to taste. These can all be I purchased at Piggly-Wiggly's. Boll all together and run through sieve from I Richardson-Hunt's, then add one cup J Amalco beet sugar, 1-2 cup Sperry's Drifted Snow flour mixed with cold I water. Put into mixture and boll un-tll un-tll thick. Bottle and se;i while hot 'When using arid a little soda to boll-ling boll-ling soup before putting in the heat-led heat-led milk. Obeese Toast Toast and butter slices of American-Maid bread, dip -jllttle hot water with a spoon over ;cach slice to keep moist, grate dry I cheese from the Economy Butter 'Shop over each slice, set in the over !of electric range from the Utah Power & Eight company for a few minutes. Servo very hot Salmon 1oaf One can of salmon I from Piggly-Wiggly's, two Economy eggs, one cup American-Maid bread crumbs. Take bones from salmon, mince thoroughly Season with salt, pepper and juic- from one lemon Put jinto butter bowl from Rkhardson-iHunt's Rkhardson-iHunt's and steam until eggs are 'cooked. Serve with slices of lemon. Apple Sauce Cake Three cups -of J unsweetened apples, one cup Economy i butter, two cups Arrralco beet sugar, two teaspoons cinnamon, one tea-spoonful tea-spoonful cloves and two teaspoons soda, two cup raisins and two cup.s currants (nuts If desired . Mix as for any other cake and last of all add apples and flour from Sperry's to make quite a thick dough. Bake in over of electric range from Utah Power & Eight company with a moderate mod-erate heat. MRS. " A ORTON Hooper, I'tah. Third Prize Peanut Brittle -2 cups Amalco bei t sugar. 1 cup chopped peanuts from Plggly Wiggly. pinch of Capell salt. Melt sugar without water In a trying try-ing pan from Richardson-Hunt Co. Stir with a spoon constantly until clear and a light brown, then pour over the peanuts spread on a buttered pan. Staffed Dates- Remove by splitting split-ting the fruit lengthwise. Fill the center with chopped nut meats and wrap in oil paper. American lidge 2 cups Amalco i t sugar, 1 cup Uintah milk, ' ,eake chocolate from Plggly Vlg;.'!, 2 tablespoons Economy butter, 1 t a-spoontul a-spoontul r.iu Pine vanilla. Mix sugar and milk and bring to the boiling point over a slow firo without stirring. Add chocolate ana stir constantly. Just before removing from the fire add the butter. Cook until a ball ls formed when the syrup is dropped into cold water. Lei cool. Add vanilla and stir until thick Turn into a buttered pan to ki. The fudg-should fudg-should be stirred until it has a dull instead of a shiny look Butter Sootoh Put a half pound of Brown Amalco bei I sugar, a gill of water and a tablespoon ful of vinegar; on to boll. Boil 10 minutes, add '.'j ounces of Economy butter and continue con-tinue until brittle when dropped into cold water Turn into buttered pans and when cold break in irregular I pieces. PanOChe -2 pounds of Amalco beet I sugar. 1 cupful pecan meats, 1 cup-I fui Uintah milk. 2 level tablespoonf ills I Economy butter. Put the sugar, milk and butter over the fire and stir uu-j til the sugar ls dissolved. Remove. the spoon and boil continuously until un-til the mixture can be rolled Into a soft ball when dropped into cold water. Take from the fire, add the pecan meats and stir slowly until the mixture begins to thicken, then drop fro mspoon onto oiled paper i (froi;i T Iggly Wigglvi forming sm .'t I patties. French Nougat Throw a pound of sweet almonds into a saucepan of boiling water, let them stand over the fire for about two minutes, then place Into a colander from Richardson-Hunt Co and sliln eacn one. When cbld cut them into four or five pieces lengthwise Then dry in oven without browning. Put a pound of Amalco beet sugar with 2 tablcspoon- fuls of water Into a graniti saucepan ; and stir continually with a wooden i spoon over the fire The sugar ar first will become moist and form Into little grains, then it will change Into Smaller and smaller particles until it ' Is melted. The moment it is well 1 molted put in the almonds, stir for a I second, tako from fire and pour Into n buttered pan. Stand In cold place to harden. Italian Cream ?. cups Amalco : beet sugar. 1 cup I 'intah milk, Economy Econ-omy butter dzc of a walnut, pinch of i ream f tartar from Piggly Wiggly . Cook slowly and in the meantime melt ' one cup of Amalco beet sugar. hi u mi I ted into a clear brown syrup, pour Into the qther mixture Cook until It forms a soft ball in water. Pour Into a buttered pan and beat till col I ami murk Into squares. Fruit Candy 1 cup Amalco beet ! sugar. cup water jule.' and gral I rind of one orange. Boil until it spins a thread or if preferred until I hard when dropped in water Turn ! Into buttered tin and when cold cut' I or break into Irregular shapes. Mar Inn allow Fudge- 2 cupfuls Amalco beet sugar, 2 ounces of choco- ' late from Plggly Wiggly. eupful Uintah milk, pound marshmallow : from Plggly Wiggly 1 tablespoonf ul j Economy butter. Put the sugar. I chocolate and butter into a saucepan " r the fire. Stir until the sugrir H dissolved and boil unt.il the mixture forms a soft ball when dropped Into I cold water. Put the ma ishmullows in a buttered pan. Beat the fudge for a minute and pour it over the marsh-I mallows CluH-olnte Caramels v4 pound of , nnsw . t pod chocolate, four ounces "f ;butter. pound Amalco licet sugar.1 a gill of molasses, a gill of cream and I a tcaspoonful of vanilla. Put in saucepan and stir until thoroughly mixed, then boil until It cracks when , dropped into ice water Turn Into buttered shallow pans to depth of ' inch and stand aside (o cool. When 1 nearly cold grea.se a sharp knife with, olive oil and mark the caramel into, squares cutting part way through. When cob? and hard brealc caramels i apart and wrap in waxed paper Nut Caramel M.ik.' chocolate caramel and when the mixture has reached the crack degree, add a half' pound of almonds ami a half pound j I of English walnuts chopped rut her I ! fine and mixed Finish as directed for chocolate caramels. By using utensils from Rlehardson- Hunt t'o. and cooking the above can-: can-: 1 n with an Electric Range from the .I'tah Power & Eight Co., as well &S losing Utah products, you cant miss I iimking some good candy. DORIS D. DEAN'. 955 Twentieth street, Ogden, Utah. When You're Hot There's nothing more dellclously satisfying on a hot day than a dish of ,reallyr good ice cream Whether It be clown town, at home or while on an loutlng. ice cream not only Is refresh-, I ing. but truly satisfying. Banner Ice cream meets the requirements of ex- ' cellent ice cream, the standard of its 1 manufacture is the very hlglu st. It. is pure, wholesome and has high food ; value. Convenience in securing Banner Ban-ner ice cream Is on of the reasons why It can be utilized so well at home or ; for an outing It Is delivered by the manufacturers to the house, packed; properly. A telephone call to the Ban-1 ner Ice I'r'-am company ks all that is net '1 id to secure the d livery and as- I sui'- quality at the same time. Using a Cabinet i People who have not secured a Hoo-sir Hoo-sir kitchen cabinet for their homes can not realize the gn at com nience of this kitchen equipment, selected for the Model Kitchen and Pantry. Built-, Built-, In cabinets, no matter how skilled the 'designer, "can not meet the value of 'the Hoosier for this cabinet Is built by experts who have spent many y srs 'In designing and perfecting every feature. fea-ture. There ls a "placo for ever;, thing" In the Hoosier cabinet and it is the right place. The cabinet is built for kitchen convenience, but It also has the proper appearance for a model kitchen The price Is low. because quantities; not one at a time, are built The Boyle Furniture company has the exclusive agency for the Hoosier kill hen cabinet in Ogden Escaping Heat Most households have not provided electric ranges coal is used in the majority of homes There is a con-stand con-stand tendency toward the installation of the more modern equipment But , those who have the combination of a hot day and a coal range, the desire for homo baking docs not come frequently. Bread is one of the ea aentials of life and the worth-whilo-n-ss of tl(e bread secured for the home is a basic point for consideration considera-tion American-Maid bread or Butter-Nut bread, products of the Ogden Og-den Baking company, are such that they are absolutely satisfactory They have quality and the price is such that there is material saving in actuil cash over baking at home. Tims convenience con-venience and comfort are combined for the busy housewife in summer time by buying American-Maid or Butter-Nut breads. The Family Washing i "gden women who have used tho F..len washer, sold by The Lighthouse, have found that it removes the dlffi- j BUltias of the family washing the, hard labor, the scrubbing and the ml blng. th disorder of the kitchen und the laundry. A tet or the washer wash-er in the home is proposed by The Iaghthousee management, as a show-j Ing of Just what it will do. Every, roader of the Model Kitchen am! Pantry page Is invited to have this; list made, there is no cost or obli-i oration about It Just telephone to The and doeii select the goods that she itteslres, picking them from the shelves where the prices are plainly marked I Piggly Wiggly has a complete stock 1 of all high class groceries and provisions On Cooler Mornings During the late summer and early fall, even though many of the dayi are warm, it is almost invariable that the mornings are cool. Such morningt lie times that imt people appreciate :,t . up c, , life, and to thosf , who have .. model kitchen and pantry ; t cup of Blue Pine coffee will provldf this morning invigorator. Blue Pin, coffee tastes fine whether it be made for the campi r ori vacation trip, foi ill farmer or for the cit man anI LXor.overyor Iso in tie family as well lit is made from the finest of selected coffees, blended by experts and roasteo at the plant of the John Scowcroft & Sons under this same expert direction being packed in vacuum tins so as tc t re tain Its ama and flavor. Always Convenient There's one factor about Sego con-d&nsed con-d&nsed milk which makes It most ac i " ptable in the home all the time U is packed in vacuum tins, after beinr '. rillzcd. r.c thai i' will keep indei'- UH Initi Ij For everj purpose that milk h is used. Sego condensed milk can bf -. ,l tor it Is pure milk with a cer- 'Ifffll i tain percentage of moisture removed jlitH If desired that moisture can be re- flfji turned by the adding of water Foi I'p'Kj j c onstant convenience there is no sub stitute for Sego condensed milk, pack-en pack-en li a Utah company in Utah's fam-I fam-I ous Cache valley oo 1 Lighthouse and arrangements will be mad And the drudgery drudg-ery of one family washing will S - he escaped when the test ks V 1 Shopping Convenience Cpjronv) H Piggly Wiggly continues to be Jlliiil M the favorite place for Ogden j. I crf8$ Bhopplng because ol its con- II I s-dtt' jffa nienco This is one store in t j fpAs j atfwWVffl Ogden where there Is no bother M l V Tg f " ii,.nit clerks the customer canJ I fi" 7TnI III SSiMk Cm . ' -i I |