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Show Fruit Cake BY BERTHA E. SHAPLEIGH Ccokiog Authority for POEA Service and Columbia University 2 cup butter, cup brown sugar. Va cup moluuses, 1 cup raisinc (seeded and cut into pieces) 1 cup currants, cup citron, thinly sliced 2 eggs, Vj cup black coliee, 2 cups flour, teaspoon sod.i. 1 teaspoon cinnamon, cin-namon, J2 teaspoon each, clove, mace and allspice, 1 teaspoon grated lemon rind Cream together the butter and sugar. Add molasses, eg;-s well beaten and coffee. .Sift flour with soda and nplccj and add to l'ruit pomblne mixtures, bake In loaves one and one-half hours. Havo a pan of water on ; bottom Of oen while cake is baking. (Cut this out and paito it In your cook book) |