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Show pdel Kitchen' fariblplflH I " ! IHwIU co.-.n nhscr.e or- a:nn;-rent a:nn;-rent of more than ordinary in-hous in-hous u Ives "Made In Og- Bk." P'r;;t" ' iSjKood Industries, it is custom-! custom-! . monaidi-i- this annual event it Is In th" pi.llzution of ;( !;Et Ogd' n !: "' '" . I pihe upbuilding of Ogden's ln- Jifcour mills, meat par kin? iifcnnerl' - WlKtitutmi c Jfupon the ilema n I . r i . - -'Br such !''"' 11 .ictlcalh iT that a re in iO in ' ' ':Bth6 da.iv ni' mi ri ff. i ' i&jodc durinu- "Made i n ' .1. n Khav'' the entire SHaWf folio-.', i ill- I1' .-Kc dlnneis will a " not kgHfiea. T1 and loKage Of The Sin ml i cKd bo of peciii) interest be-! .thls week. fr It include s f-"jmnunuVr f-"jmnunuVr of choice )' .'9to product. !Elecipe Contest ic there are three awards lollars for the first three W second and two dollar-? f-for tho most acceptable lltted uing products and are shown and listed n atchen rind ran try pa-renty pa-renty recipes included un-rards un-rards this week. Mr J. 516 Twenty-second street r of the first award. Mr I of JC3 Jeffer-on avenue id and Mr-. Ma Pnder-iS Pnder-iS Grant avruc f t h recipes that arc gnen not at new fond combinations fences but also about the ing of electric and model Summery Days tr weather approaches nor interest in the varl-hat varl-hat are prepared, partic-that partic-that can be taken for plc-Ing plc-Ing lunches. Ogden has Rt i" well known for Hoof Ho-of Its sofc drink products 'b Becco, apple cider and rlnka havo become known pis entire section of tho picnic basket is not com-unless com-unless it contains bottb e lucls and an outing would real affair without them rriting Recipes d be taken in writing ro-e ro-e submitted foi the wcel -First of all they should iper, written only on on paper, with uages num-th num-th the name signed at the clpes Besides care should unctuation, so thai there gfeff" I I EXTRA UN will be no errors regarding the compounding com-pounding of the food combinations. Several of the recipes submitted during dur-ing the past week could not ho considered, con-sidered, because this care had not been exercised, making accurate judging judg-ing impossible. Recipes that arc to be entered should be sent to The Standard-Examiner recipe department before be-fore Thursday noon of the week In which they ar entered. They Like These There Is another summer dish that Is especially attractive these days a brick of Banner Tee Cream. This g ono of Ogden's finest food products. Ico cream has long been a favorite food product and when it is of the splendid quality that has made Bnnne r Ice Cream so we!l known there is add-ed add-ed reason for adding it to either the home menu or tho outln:; luncheon. Such a brick of ice cream can be- packed pack-ed to carry for a long distance. It will keep for a considerable length of time without special packing. So there Is no reason that Ice cream should not be included on tho regular picnic menu Call up the Banner Ice Cream company and make arrangements to have some of this excellent food product prod-uct when you go oh your first picnic of this year. Producer to Consumer There has been much talk In times past, as well as the present, about the j words: ' From Producer to Consumer.'' However there is one store in ogden i I where there is no need for discussion1 about these words, where It is a real- Ity That is the Economy Butter Shop This establishment was founded on I that basis and has continued along that line the butter is produced rlpht I In the same, building It Is sold The I Economy has added many other lines' I to tills one central product, Including. I heeee, cottage cheese and eggs ev- , erythlng that Is Included in the "dairy products'" list. As a con eniencp. for shoppers, selection of Economy dairy i products is one interesting phase of j the Model Kitchen plan Look After Plumbing-summer Plumbing-summer time Is the very best season fur the necessary changes in plumbing plumb-ing equipment so that there will be absolute sanitation and thorough con-enlcncc. con-enlcncc. The modern kitchen plumbing, plumb-ing, such as Installed by the Utah Plumbing & Heating company, given this assurance both as to sanitation and convenience It Is well to consider con-sider right now just what changes ought to bo made this season, to get estimates on the cost and make arrangements ar-rangements for the work. A modern kitchen sink and drain board, modern hot water heating equipment, modern laundrv fixtures all these will add materially to the comfort of the home and will bo found real labor savers. New Kind of Linoleum Linoleum today Is as different differ-ent from the linoleum of ten V years ago as the automobile of today is different from the au- tomoblle of ten years ago. said one of i he Boyle Purnlture rom- pan? experts in discussing lin- oleum alues and uses. Thee floors of linoleum are smooth. solid substantial. Fabric rugs ire- lid on ihem Just as on any 1 other floor Th are waxed. 1 occasionally to keep them In I 1 perfect condition They arc easy to clean and are not expensive. Architects Archi-tects are specifying linoleum for up-to-date homes not Just for kitchens and pantries, but for living rooms, dining din-ing rooms libraries, bed rooms and sun-porches as well ; Electricity in the Kitchen Realizing that electricity makes the model kitchen is bringing about :i genera gen-era call from housewives for electric equipment. The electric range is, of course, the center of any such a home. Such ranges are sold by the Utah Power Pow-er A Light company and The Lighthouse Light-house and the Ogden Electric Supply company Then there are other elee-rl elee-rl il appliances equally necessary, the electric vacuum cleaner the electric dish washer, the electric washing machine ma-chine and the electric ironer. All pf these can be purchased from theai three companies There arc a number of model electrical kitchens In ogden ' and the dealers In electric appliance-will appliance-will be glad at any time to tell Ogden housewives Just whom they can consult con-sult to ascertain what electrical equipment equip-ment should he secured, just how 11 operates. Just what the average cost is and tho real saving that can be secured se-cured through electric appliance in-( stalatlon First Prize M IBB1 B CAKE Two and one-half rounding tablespoons table-spoons Economy butter. 1 beeping cup Amalgamated beet sugar. 3 K on-oinr on-oinr ggs (save 1 white). 1 1-1 Ups Uintah buttermilk. 2 Z-A cupa Spi ry's Drifted Snow flour, 2 tablespoons baking powder 1 -'- level teaspoon baking sodn, sift baking powder and soda with flour. Mix same as-cake and divide mixture mix-ture into three parts, leave one part natural color and flavor with vanilla. Add two tablespoons cocoa to the second part and add 1 teaspoon i -.1 coloring to third part and flavor with lemon or strawberry. Bake, in loaf. Drop mixture into pan bought from Richardson-Hunt, alternating the colors. Bake from ." to 40 minutes In electric range f om Ogden Electric Supply company. FROSTING FOR M UUJLE I IKE Put thre tablespoons Amalgamated Amalgamat-ed beet sugar Into small pan. stir and let burn until real dark brown. Pour three tablespoons boiling water Into the browned sugar and stir until It is like svrup. Take 1-" cup Amalgamated Amalga-mated beet sugar and enough boiling water to dissolve, and boll until It threads, when dropped from a spoon Beat stiff the white of egg saved from cake Pour boiling syrup into white of egg, stirring constantly Add burnt sugar and beat until cool. Spread on cake and when cold serv with Banner brick Ice cream MOIjSSES SPICE CAKE One and one-half cups bent sugar. 1-2 cup butter, 4 eggs, from Economy Econ-omy Butter hop. 1 cup molasses. 1 1-1 cup Uintah buttermilk. 1-2 pound raisins from Plggly Wlggly. 1-2 pound English walnuts from Plggly TTlggly. 1 scant teaspoonful oach of ginger, cinnamon, cloves, anil soda. Enough Sperry's Drifted Snow flour to make batter stiff enough that a upoon will stand alone In II. Bak In loaf or layer. lay-er. Method Cream butler nnd sug i add ggs beaten light, then molaaeaS and buttermilk. Add spleen, and soda to flour. Stir In nuts and raisins Just before putting in oven. J)l !.l mi S STB Bl RBI SHORT IKE One and one-half pints Sperry's Drilled Snow flour. 1 1-3 CUps l I sugar, 3-4 cup butter from Economy Butter Shop, '-' teaspoons baking powder. pow-der. Put flour, baking powder and su--ar through sieve Hub butter in flour same as f,u- pie. and enough sweet milk from I'intah Dairy, to make like ! biscuit dough. Bake in layers. Crush j three cups ira wherries and let stand wit henough beet sugar to suit taste for a few minutes, and put between layers and on lop of cake, while caKo lis still warm. Cover with whipped (ream from Pintail Tairy. Decorate with whole berries. BOILED KIN. ' If. when making boiled icing, you I use two Economy egg Instead of I one) to 1 cup beet sugar, the icing will set well, bJt never go to sugar. Moi CAKES MADE PROM DKY Kill Al One quart dried American-Maid i bread crumbs. Enough Uintah sweet milk to soak crumbs. Lot stand over night. Add two Economy egga. 1 t-J teaspoons baking powder to pnough floor to hold batter together; 1 tablespoon table-spoon of syrup will add to the flavor. an i.i.v roll Pour Economy eggs, 2-3 cup beet sugar. t tablespoons of I'intah milk. ti-2 cups SperrVa irifted Snow fiou Bake 20 minutes in moderate oven, bake in dripping pall purchased from Rlchardson-Huni company When done, turn on a cloth spread on jelly or jam from Plggly YViggl store and roll. CORN BREAD DTA11 sM LI Two and one-half cupt I'intah buttermilk. but-termilk. 2 Economy eggs, 1-2 cup Sperry flour. J cups corn meal. Put 1-2 level teaspoon soda and 2 teaspoons baking powder from Plggly Plg-gly Wlggly and 1 teaspoon salt (from the Qreat Salt Lake) and 2 teaspoons Amalgamated sugar into the corn-meal. corn-meal. Arid '. tablespoons hot SegO lard from Plggly Wlggly In gre) I dripping pan. Pall must l.e hoi Whe i corn bread it put In. This can either bo baked in electric range from Ogden Og-den Electric Supply company or steamed in double boiler. A llooslei cabinet from the - Boyle Furniture company will save many stops in preparing pre-paring these recipes. SWEET PEPPERS For ono quart of peppers 1 cup vlnegai - cups water, 4 tablespoons Amalgamated sugar. Mitt and let com; to a boll Wash peppers and put In Jars, and about lour llttb red peppers, and when! tht vinegar la slightly cooled, pour over o pp.-rs and I seal. CRISP SWEET CUCUMBER PR km - Wash cucumbers that are about ; three inches long and put in salt water wa-ter strong enough to hold up an eg-g land soak for 24 hoUrs. Remove and soak In fresh water for 2 I hours. Re-! Re-! move from fresh water and rinse. Prepare vlnager same as for sweet peppers and add i tablespoon mixed I .spire from Plggly iggly and bring to boil. While boiling, drop in pickles I f and stir for five minute. Put in j.us and seal. MRS I J. KELLER. Second Prize ONE I '... CAKE One-fourth cupful Economy butter, j I 1-J cupful beet sugar, 1 F. i.r.oiny 'egg. 1-2 cqpful I'intah milk. 2 1-2', I teaspoonsful baking powder 1-2 tea-j I spoon flavoring, l 1-2 cupsul Sperry's Drifted Snow flour. Sift flour before measuring. Uak-! ! ing powder and flavoring may bj; ! purchased from Plggly Wiggly Cream ' butter, add sugar and egg. Beat ihor-' I OUgbly and add the milk, alternatlngi u Hii the flour and baking powder i sifted together. Flavor and bake 25 to 30 minutes In a shallow pan on 40 minutes in a loaf cako pun. In a , moderate oen. This cake should be eaten while It is fresh, and makes a , good foundation for cottage pudding B KKI BEAK LOK Mix 1 can of Pierce's Pork and Beans with 1 Economy egg. beaten. and 1 small minced onion. Pour , Into a greased baking dish and bake until firm Remove to hot platter and garnish with parsley. Servo with , Pierce's Tomato Catsup. PEACE WHIP , One can Craig's Royal Peaches. 2 1 cups i'intah Thick Cream, 3 table -i spoons Beet sugar 1-2 cup orange i Juice, i teaspoon lemon Juice, 3 Economy Econ-omy egg whiles, beaten. 1 pinch salf.l Chopped nuts or maraschino chorrie-Draln chorrie-Draln peaches, cut In pieces and divide Into glasses. Whip up cream add sugar orange and lemOO JUi Fold In whiles of eggs beaten wi.h Bait and divide on top of pSaclisa Sprinkle with nu.ta or . lierrlQS and serve at once. Oranges, lemons, nuts, and cherries, may be purchased fttl , Plggly Wiggly. ii i RE M S l SUA! v delicious Maple-Nut Sundae may 1 be made ijy pouring a .small quantity of Pierce's Table Syrup over Banner i Ice Cream and adding a few shelled WalUtS. The shelled nuts may be purchased at Plggly Wlggly PI. s IVD PH ITOES To extend a can of Van Alen Dainty Sweet Peas, new potatoes, from Plg- Klv Wlggly, may bo creamed with ' them and will give additional flavor as well. 1 i w BANDWK il Pierce's Pork and Beans masni 1 ' and mixed with a bit of Pierce s tori, to-ri, Mo catsup make a delicious filling for aandwlchea made of American bread, which has been spread with Economy butter. v i it m i: i MX MBS When the box of soda crackers .which was purchased from Plggly Wlggly Is empty, take all the orumbi and broken hits of crackers which are In tho bottom of the box and roll fine with a rolling pin from Richardson-Hunt company, and store in a Klnss Jar- they are then ready for I use when wanted for frying pork chops, etc. PRESERVE LTNOLE1 M To lighten your housework as well as preserve the linoleum you pur-, pur-, hast d a1 Boyle's Furniture store, give j tho linoleum a coat of wax about I twicu a. year. Tho wax may be pur- chused at Boyle's also. Linoleum sol tr i ted may be dusted with your oil mop and need be washed only very oci a lon.-illy. MRS: B. -I HODfjES. Third Prize BEET M c SI Pi p Into a saucepan which can be pur-1 chased from Richardson-Hunt com-1 pany, put two cups of beet sugar, sot j on the stove. Stirring constantly until un-til the sugar becomes light brown, but not entirely melfd, pour 2 cups of hot water anil let hoil until sugar is dissolved and a thin syrup Is formed. form-ed. This makes a delicious spread for griddle cakes. toll I I CAK1 Cream 2 Clips beet sugar and 1 cup of Economy butter, add 1 teaspoon salt. 2 teaspoons nutmeg. 1 teaspoonful teaspoon-ful cloves. 1 teaspoon baking powder. pow-der. 2 teaspoons soda, spices, baking powder and sods to be purchased from the Plggly Wisely store. In'o this, put i package iisins from Plggly Plg-gly Wlggl) StQe that has been boiled for 10 minutes In 3 cups of strong Blue Pine Coffeei add hot. mix v. iih Sifter Of .sperry's Di i f t U Snow flour and bake one hour Rill BARB Pil Pour boiling water over 2 cup- o chopped rhubarb, drain off the water after o or 6 minutes and n.i mlth the rhubard, l teacup of beet s.ig ar, the yolk of one. Economy egg. a piece of butler from the E.onoir.y store, and o tablespbonful of Sperry's Drifted Snow flour moisten the vhole Willi 3 table., ns water Bake with lower 6 r list drily, and make a m--i-Ingue of one white of Economy egg spread over pie. return to oven and brown. RENTS LBOliT BLECTR1CAL r-PTJ r-PTJ i i - In oiling the motor on an electrii Lighthouse Washing machine. petrOr leum should be used in ihe oil cups, care being taken so as not to get too' much so as to get it on the brushes, as that will COUse them to run hot and burn out. necessitating them bc- lng renewed rHE VACUUM In using an Ogden Electric Supply j company sweeper, if you have uny trouble In making the sweeper pick up threads, use the end of the nozzle In-1 stead of the center and If necessary raise the end above ir. this will remedy rem-edy the matter PO I U N Pi I MlH. PIXT1 RES If your bath ttib and kilchen sink such as the Ptah Plumbing and Heating Heat-ing company install b ue coated with grease from youi dish water, or with scum from the bath water, saturate sat-urate a eluth with oaloll and go ov.n them and you will be surprised how easily the grime will loosen ABOUT LINOLEUM. To brighten and preserve Hn- oleum or Congoleum rugs, such BS i he Boyle Furniture company . carry wring out a cloth In some left over milk from tho Uintah Dairy and wipe it with. lft i; over starch Is also good for this tlf if poured into the mop water. Wjll MRS AE 1 NDERWOOD. 111 wm Here's a Medicine Sauerkraut is frequently looked up- tlH on by the unknowing as a food hard n i .ni" like -torn- M aeh Trouble-, indeed, N just the. op- KH according to 'be testimony of fH doctors and scientists. Over In Cop- (H enhagen, sauerkraut is regularly used rgH Of. a cure lor lumbatto. obesity and fla- (fiLkl tulency, An. authority of the American fH Institute says the ri;-hl dose for such H purposes is about three tabiespoonsf ui Ijfjl I efor- no ., l- anil the celebrated Dr. HI Arnold Lorand of Carlsbad prescribes IfjH regularly a small wine glassful of K sauerkraut juice half an hour before fH meaila and before retiring, and says it is tin- best! health medicine under , ,. PierC4 a Sauerkraut is pre- flH pared In the WSj thai (his product should be and then seared In airtight leans so that reaches the consumer bJJ in perfect condition. Making Ogden Famous Then are many food products that ilH i have brought attention to Ogden. but fil non" that have caused more interest 9 than those oi .in great Ogden Pack- 9 inq Provision company Operating wt I throughout the year the largest meat M products plant In the Intermountaln S this company has built up a M I business that is not entirely local, but jfl reaches from the Pai Iflc coast far to the east. its finest products arc ! packed under the trade name of H ! "Mountain Brand" and include such W la bam. bacon, sausage and gj lard Man Ogden housewives hae m Brand lard i - even requirement for shorten- Il ing. for linking, for cooking and ev- prepared tvnd packed In most care- M ful ways, a product suited for any II l Domestic science experts have II . omnii nued Mountain Brand lard as l , meet in;.- ev ery provision as to good II : food Similarly there has been com- Jm mendatlon toi Mountain Brand ham. II bacon aire" saUsage, three products M thai are always on the Ogden mar- II ket. Buying Kitchen Wares Purcb UM i kitchen utensils i a P problem with many people just what It to buy and where to buy. This prob- E lem is one that can be solved with ease P. In tgden for the Richardson-Hum company store has a supply of kitchen ifcj utensils that offers the widest possl- II ble range lor selection The housewife C that feels the need of kitchen utensils f large or small, should make a shop- 11 pins lour of this store, look over the fl extensive line or goods and make her Jk s, lection I In - II ma ters not wheth er it is an egg beater of the latest type thai Is needed, or a bread box. II ,,i alun Inuui roasting pan dlnnei ware H or mixing bowl, these and many other EM things are always In stock at the Aieh- jl; ardson-IIunl store. Try this method II of shopping for your kitchen. B SntmJk I |