Show chapter for cooks to boil corned beef nicely put it into boiling water as soon as you put it on to cook and do not remove it from the kettle when done until it la is cold bread is ready to be made into loaves when it is like a honeycomb all through and when the loaves will not retain tho the impress of the finger when it is ready for the oven squash fritters are nice for break breal fast and are quickly made take about a pint of cooked squash one egg and two spoonfuls spoon fula of flour and fry in in a hot spider or on a hot griddle F for or take two thick slices of stale bread about half an inch in thickness cutoff cut oil the crust toast to a nice brown cut these into small squares and sprinkle with salt and pour over t them hem a pint of boiling water an excellent wine pudding sauce is made of two teacups of sugary sugar one teacup of butter stir to ton a cream and add iwo two eggs beaten very light ligh tand and all till thoroughly then add oneta one teacup acup of wine and sit set on top of a teakettle filled with boiling water to make lobs lobster ter fritters frit era chop very fine tho the red part and spawn of a lobster and add grated bread crumbs a little butter salt and pepper and chopped sweet herbs apper make take into a paste pasto with tho the yolk of an tin egg and cut into pieces an inch and a half thick and dip into butter and fry for soft gingerbread take one cup of molasses one cup of sugar one cup clip of milk one of butter five of sifted flour one tablespoonful of ginger half a teaspoonful of soda and a few cloves can be added if liked melt kelt the butter in molasses an and d sugar and while hot add the spices and milk with soda and flour sally lunn is nice for tea and is made of three ounces of butter rubbed into a pound of flour three well beaten eggs a little salt one gill ca of yeast and enough milk to make it into a soft dough pit put it into a butte buttered redan pan cover ana put it in a it warm p place ace to ri rise e bake in a moderate hot oven and und send to the table hot delicious breakfast husks are in made ade of ocono one cup of sweet milk one cup of yeast one cup of sugar augar one cup of flour our mis mix well and set in a warm place for about five hours then beat in a it tablespoon of butter and two eggs keeping the white of one beaten to a froth to spread over the to top p make into small cakes let them rise rise again and bake in a hot bet ov oven en for about fifteen minutes fried cabbage makes a nico nice diah dish cut the cabbage v very e r fine bait salt and pepper stir well M and let it stand a bew few minutes have a kettle very hot and into it drop on one e tablespoon of lard and then the cabbage stirring well until tender serve immediately edia tely after itras it has been taken from the stove a cup of sweet cream and three tablespoonfuls of vinegar may be added angela angels custard makes an excellent dessert take one box and a half of gelatin and dissolve it in a quart of milk then add tho the yolks of three eggs well beaten and an one cup of sugar augar and let all come ta toa a boi boit cur then take it from the stove and when almost cold stir in the whites of ortho the eggs czas beaten to a stiff froth the juice of one lemon and flavor with vanilla and then turn into a mold for jumbles use one pound of butter and one pound aund of white eu g gar ir rubbed together boget ber to a cream add six six eggs well beaten tho the juico juice and grat grated rind of two lemons and enough flour so that tb they can be molded into shape with t the ye hands then dip each one in crushed loaf sugar and pread in tho the center a blanched alip almond orld be lie careful that onit they do dc pot hum while baking this Is s a sufficient quantity for a large number |