Show marketing poultry poultry which is not i intended to winter arc are to be fattened before really severe weather comes on othe otherwise bonev will ba be lost by them thern they will barely hold their own in december on food which caused them to iacre increase rapidly y in weight a mouth month earlier rag T those ose who have watched the market know that autumn prices usually aro are highest a little before and a little after thanksgiving say aay before the middle of november and soon after the first of december the reason is that those who arc are fattening poultry keep them back for a short timo time before thanksgiving day and before christmas time in order to get them in prime order for sale at these times the result is usually an overstocked over stocked market and plenty of cheap poultry soon after the tile first of january prices go up again and well they may for one or two months feed has been consumed and very little weight added caponn grove rapidly and their growth takes up the food so that we have to wait until growth stops before they fatten it is well therefore that this delicious class clam of poultry should not make its appearance before the first of F february when the game laws prohibit venison quail and other choice game amo from being exposed for sale at this time consequently fat pons and pullets meet a good market and even during lent when a considerable portion odthe christian world abstain from froin meats there is a sharp demand for the I highest I best prized meats to grace the talfe habte of the rich on sundays it is therefore well to have fine capons camons ready to supply the der demand nand M C WELD in american agriculturist for her ber |