| OCR Text |
Show I! Save Money I On Meat rJr . The last of the thirty recipes for cooking cheaper meats Is given in to- h day's Issue of the StandardExaminer. Other Excellent recipes and household ' notes will follow daily. j CHOOPED BEEF AU CASSEROLE. 1V6 pounds clod of beef, ground. i V cup tomato relish Tabasco sauce. I 1 can beets, j Mix chopped beef with, tomato rel ish; Add 4 teaspoon tobasco sauce j (more if desired). Season well with; , salt. Put in glass casserole and bake two hours, basting frequently with a high quality of table sauce. A few l strips of bacon across the top of any i meat loaf adds to its richness and im- j proves flavor. Serve garnished with ? 1 can beets, quartered. Serves five j P6FRESH PORK, PARSNIPS AND CARROTS. 1 lb. pork, butt. 4 large carrots. C 4 largo parsnips. j j 1 small red cabbage. i Seasoning. j Cook pork In piece 1V hours. Cook s vegetables is same kettle until soft ' Remove from kettle and finiBh cook- ing meat. Cut up pork into thin slices. Arrange side by side down the middle , of a largr platlen. Around the meat i serve the cab"bage quartered, and veg- J etables cut into lengths. Serve with ! high grade meat relish. . I SMOTHERED BEEF. 3 pounds of rump or clod. 3 large onions sliced. 3 tablespoons oil or drippings. 2 tablespoons mild prepared mustard. 5 Flour mixed with salt and pepper. 1 teaspoon celery seed. 5 1 cup strained tomatoes or can to- g mato soup. Dredge meat with flour. Brown well 13 in heavy pan. Brown onions in oil; 'j add mustard, celery seed and tomatoes. Pour this sauce over meat and cook slowly three hours or more on top of - stove or six hours In a flrcless cook- ! The question of rents seems to be hitting everybody. The word profiteer profit-eer is on everyone's lips and those people, if there are any such fortunate V ones, who have not had their rent in- . S -1 creased twenty to one hundred per cent are really quite out of things when it comes to Joining in a conver-7 conver-7 - sation. Profiteering in rents seems lo o be a contagious disease or epidemic P or plague, for landlords are raising v rents here and there where rents have ti never been raised before. ? People are whispering It about that - this landlord is foolish to let this or that apartment so cheaply and sudden- ft ly ho hears it and begins to think the y same thing, and lo, the next morning iw ' the poor tenants got a letter that their rent will bo raised the first of the manth. This very thing has happened more than once. Two women were talking recently about their property and they would have been highly indignant had anyone any-one called either of them profiteers, j but they surely bolonged to no other class. "I raised the rent of that young couple who live in my house five dollars dol-lars a month," said the younger woman. wo-man. I really did not need to, for they were paying ample rents, but it was so much less than everybody else seemed to be paying that I just thought everybody would think me a fool If I did not raise my tenants like everybody else was doing. Of course It I was such a small increase that there really was no harm in it, but I just had to do it so as not to look like an easy mark." "That's just the way I feel." said the elderly little -woman who looked too tender hearted to raise anybody's rent. "You know I have two apartments apart-ments and from the way everybody has talked to me I juBt felt htat I was doing the wrong thing by renting them so cheaply. My daughters really were provoked with me for putting ft off so long. Finally I decided to send Ithem all notices and then all that talk I about the laboring men getting so much more money than the office clerks gave me another Idea. I raised the rents of all my tenants in the apartment near the factory." |
