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Show ; 0 . tz . Sister Mary's Kitchen Rag rugs often have a limpness aft-er aft-er washing that makes them rather .horrid and easily kicked up. j A little starch added to the rinsing j water, wring the rug carefully and pin stralghtness to small rugs. Put the starch in the last rinsing water, wrng ithe rug carefully and pin on the lino with plenty of pins. If the rug is folded with tho long lodges together tc wring and hung on the line with the long edge pinned the nig will be straight and even when dry. MENU FOR TOMORROW. Breakfast Cantaloupe, cereal with top milk, toast, coffee. Luncheon Salmon salad, hot rolls, apple pudding, tea. Dinner Baked beans, cold sliced baked ham, vegetable salad, cinnamon, toast, watermelon cones. Iced tea. MY OWN RECIPE3. On hot nights nothing tastes quite so good as a dinner that savors of a picnic The cinnamon toast is the only thing that p-quln s preparation at the dinner hour aLd that is only a matter mat-ter of minutes. APPLE PUDDING. 6 apples I 's cup sugar 1 tablespoon butter Batter. M cup milk 1 cup flour LV& teaspoons baking powder 1 tablespoon ineltod butter 1 egg teaspoon salt Pare, core and quarter apples. Cook with as little wa'er as possible. When nearly done add sugar and butter Turn into a buttered baking dish- Cover Cov-er with batter made as follows; Beat legg until light. Add milk. Sift flour, ilt and baking powder together Add I to first mixture. Add melted butier. Bake 15 or 20 minutes in a moderate oven. Serve with sugar and cream. Cinnamon Toast Slices of fresh bread 4 tabhspoons butter I1., teaspoons cinnamon 3 tablespoons light brown sugar I Toast bread qi ickly Cream butter and add sugar and cinnamon well) mixed. Spread torst with mixture, i -t 1 toast back in toaster until the mix-1 ture Is quite melted and serve at once. The S O, S sigr.al of a housekeeper today Is short on sugar. |