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Show I! Sister Mary irnrn 'omstoea have many u; ani "hould b carefully In I seated Mi pj.red for. Of course they will rlpn f M-rd in the rlht plac and In the 'Kin wy hut thrr In uch a ruk of treat wmjrtr that It m to m irrat-f irrat-f economy to tine (hnv that are not HHHH maturo cnoufh to ripen In a week' H Oreen tomato mine meat la dHlcl- H oua and not quite na Indigestible aa H the traditional variety 'in I v rtMATO MTOC1 MEAT H 1 peek creen tomatoea 1 cup chopped HjHf 2 lempna H cup vinegar H pound pcedleaa rnialna H 1 pound -erded raidna H 3 pound augnr H 1-2 cup cryataltsed ringer l 1 tableapoon nutmeg H' 1 tablespoon aalt H : Witah tomaloeii (."hop and drain off Hlj --. Juice, Pour over Nolllne water, let nm.' xtand a feu mlnui.n I thli three time Tut in premTving kettle Hl with apple, lemon 'which have been H aquee-xed and the skin put through Bn the food chopper) auet ralalna. citron, BJ ginger and augar. Urine to boiling Bfl point. Add lnegar, aplcea und aalt. B j Cook twenty inlnutra. ntlrrlng con- HH I n'antly. 8cal In atcrlllzcd Jara. Candled- i.r.-it'Ki- i k i.rr.int i undled fruit ma be added to the n.ince meat. If crystlalaed ginger la not nt hand powdered ginger may be used. A few Jnr ..f mince mi ' In the pnntry mukej HlH drltcloua deaaert to an unexpected BH rueat at dinner. A mince pie should V i top ci it made of plain paatrj VJ ' 1 A- HHV o( the cruat need be considered. HHh tireen tomato pie la another way to ,ik the ( J GREEN TOMATO PI1 tomatoes ESH 1-4 Bupa sugar HHl 1 lemon HBb j 3 tableapoona flour i"" i 2 taldcfpoons butter 1-4 teaspoon "alt L-l teaspoon cinnamon 1-lnc a pie dlalT with plain p.n ry. i .Mix augar, flour, cinnamon and aalt. I Sprinkle a little of thin over the l'."- trv Add a layer of tomatoes sliced thin, a few "shavings" of lemon and I BnrlnkU with the 8ni;;ir mixture. Con- J tlnue until all In um-d Put on top snist and bake forty five to sixty mtn- ) 4 teg In a slow oven, j You cannot change a leopard's spots tior a man's memory of the "pies that nother ustd to nial;c " |