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Show m 1 11111 ? t I I Say You Want j 1 1 "Diamond Dyes" j j Don't Spoil or Streak your I Material in a Poor Dye jj Each package ot Diamond Dyes con tains direction! BO simple that any wo Men can diamond dye a new, rich, fade-It fade-It color into worn, shabby garments, gar-ments, draperies, coverings, whether H wool, silk, linen, cotton or mixed K goods. Buy Diamond Dyes no other kind then perfect results are guaranteed 'en if you have never dyed before. If' Druggist has color card Advertise- menu ! Many housewives "Js I I will order ma yon- f. I naise at the rest.au- j I rant but not make I it at home- Why ? PROBABLY because many still have the idea that mayonnaise ia lots of trouble to prepare. Or that they cannot mat c good mayonnaise or that it won't "keep." f None of these reasons keeps the j woman who knows Mazola from ! making her own mayonnaise every week. Mazola being an absolutely pure vegetable oil, blends the ingredients perfectly and imparts its own delicate flavor to the dressing which will keep for weeks without separating. Once you try Mazola you vill prefer W it to olive oil. It not only equals the ' finest imported olive oil, but costs I about half the price. Mazola is served by leading hotels, j clubs and dining cars throughout H America. CORN PRODUCTS REFINING COMPANY j 17 Battery Place, New Ytfrk I I 1" R EE "leTiew hancbomelT illustrated Corn Trod- ! . uif Cook Book contaitu 64 rat" of prac- Cical and teatcd rripei bv expert cook,. Free write j ' todav- Com Product Refining Companv, p. O. Box 'I 161. New York City. j i H I MAYONNAISE j 2 Ecs. Yalki only 1 teaspoon of Salt 1 Pint of MasoIb 2 tablespoons each of Lemon Juice 1 teaspoon of Mustard and Vinegar or . I 1 dash of Cayenne or White Pep- 4 tablespoons of Vinegar (any tii. per or J j teaspoon Paprilta flavored vinegar may be used) I Have all ingredients and m:xing utensils cold. Mix dry ingredients. V Add egg yolks and when well mixed, add 1 , teaspoonful of vinegar. Add Mazola drop by drop until the mixture begins to thicken, beating slowly. Aa soon as the mixture thickens, add the remainder of the A 'Jsass v negur o liHle or a t-.me Now b'Jt in the remainder of the Mazola (jy ' j, , j t gradually until all is used. The Mayonnaise should be thick enough to n t BKITHi hold its shape. Put In a glaas jar and cover close. Place in the Ice box II j .' KAIvU to be used when needed. It will keep for weeks. Do not atir it when f 9 L. S , vcm open it. take cut as much as you need with a tablespoon um i V ijtiiU -ioe the jar. |