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Show CANNED GOODS To conserve physical strength as 1 : well as fuel, which tends to heat the house, many housewives use canned meats for the hot day means. This Is an excellent method, but some pre-i cautions are necessary in the use of canned fisb. meat and poultry Th' ngwanaBwaaHKBXvnwDBmBB can should bp opened at least a half hour before it Is to be used. The con-tents con-tents should be removed and quickly rinsed In cold water, then immediately rlralned and placed where there Is a current of air. When preparing canned can-ned ?oods for the table it is well to remember they have been thoroughly cooked. Too long recooking will result re-sult in a tasteless concoction. |