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Show I PEOPLE DISCOVER! II MISHM V OF EATING LESS MEAT ID PASTRIES I WAR PIE. ' Wash a pound of beef liver and par- boil 10 minutes, then throw off the Water and add fresh boiling water and j very fine. Line a deep pie plate with .i ', good crusts, spread a layer of liver in ') the bottom, dust with pepper and sail, ; put in half a cupful of top milk and the juice of an onion. Next add a layer ' of apple sauce, then another layer of liver, pepper, salt, juice of an onion, . teaspoonful sugar and a quarter cup- j ful melted butter or drippings. Put ? on the top crust and bake until the crust is done. Servo hot slaw with I the pie. MOCK SCRAPPLE. I Prepare an ordinary cornmeal mush, ' one quart quantity, having it rather thick. Cook in the upper part of a . double boiler and just beforo remov- 1 ing from the fire stir in half a tea spoonful of beef extract or two boull- & on CUDes- Have in headiness four 'JA slices of boiled bacon that have been 'I finely chopped and half a cupful of nut meats that have been passed through j the meat grinder (use the nut knife) ; i add those to the mush and pour into a A square mould, set in a cold place to $ chill and when firm unmold, slice and i? fry. This is one of the best meat sub- i r fctitutes and forms a particularly tempt- jt ing and nutritious relish for break- ij RED CABBAGE WITH j FRANKFURTERS. Remove the heart from a large red' jM J cabbage and chop it coarsely. Chop M x three apples and add to the cabbage, $ with a cup of vinegar and enough ij 3 water to cover. Boll until the cabbage 4 Is done, drain dry and season with a ggj lump of butter, pepper, salt and a By :;i quarter cupful sugar; put on a hot fl i platter and lay around . it a dozen Ma I frankfurters that have been boiled 10 Eh t minutes in clear water. Serve hot Rj rusk or cornbread with this dinner. MJ 'J VEGETABLE PUFFS. 1 1 Boil and mash six white potatoes jlH 1 very smooth. Stew a pint of shelled till ' U peas and a pint of shelled lima beans g3 vp' until very tender; put through a puree Bn 'fj sieve and add to the potato Add a fgy lump of butter, pepper, salt, juice of an 4 onion, teaspoonful sugar, a cupful very fine bread crumbs, half a cupful cup-ful chopped pine nuts, a beaten egg and a little cream. Mould into balls a little larger than golf balls, roll in the white of an egg, dust with grated cheese and bake a delicate brown on buttered baking dish. Serve with a cream, mushroom or shrimp sauce. LIMA BAKE. Parboil until tender enough lima beans to three-quarters fill a deep pudding dish. Drain the beans and add half a cupful fine breadcrumbs, pepper, salt, juice of an onion, a beaten beat-en egg and a half cupful top milk. Put in a buttered baking dish and spread the lop with a layer of well-seasoned well-seasoned sausage meal. Bake until the sausage is done and lightly browned. Sliced, breaded and fried green tomatoes and hot corn muffins may be served with the bake. j OLD SOLDIER GIVES RECOMMENDATION. RECOMMEN-DATION. Gustav Wangelin, Commander of G. A. R. Post, Pinckneyville, 111., writes: "I highly recommend Foley Kidney Pills, which I prefer to all others I have used.tt.nd consider them 'Johnny on the spot." " Foley Kidney Pills give quick relief from backache, rheumatic pains, stiff, swollen joints, languld-nesss languld-nesss pains in groin and muscles, all other symptoms of kidney trouble and sleep disturbing bladder ailments. They assist nature in restoring strength and vitality. A. R. Mclntyre Drug Co. AdinertisemenL |