Show 1 JUJJ1Y AND 1OULTJIY INTERESTING OHAPTEII3 Fan OUR RUHAL IIEADCnS I Ibow Cue eeasful semen ll orrolo The I Ilepontmenl of II tan1 leie Illata a In Ile Care of ills Sleek I and Inollsy i ANADA8 IlKIUK Mntatlvc I In Denmark I Den-mark reports tho I starting of a new dairy enterprise In that country which I a joJf give promise of e o w proving profitable I s A similar system I 1 might prove valuable I valu-able In this count JP III coun-t r where the prod pro-d u c t could 1 be transported long illitnnceti to the beat I market The starting point In the Industry was when n Danish merchant mer-chant about n year ago began experimenting experi-menting In this direction I by taking rKIIIWkll t Danish milk which li peculiarly dell rata and rich In flavor freezing It by I I 1 the use of Ice not salt and sending lit i In barrels by rail and steamer to 1 london On Its arrival the milk proved lo bo ni meet and well tailing no If It had been Just drawn from a cow In i the middle of Sweden The milk was to much In demand nnd proved so profitable i profit-able on article of commerce that flue u I porter Immedlalely took out a patent on tho shipment of frozen milk from I Sweden and Denmark to London He then sold tho patent lo a stock com pony with large capital which on Pel 1 lot bought one of the largest Owed Ih cmmerlc converted It Into a factory and having put In n special freezing apparatus began on May 1 the export of frozen milk In large quantities quan-tities When the milk Is received from the farmers It Is pnitetirlied that U heated to 187 degree 1ahr 1 and then Immediately cooled off to about GO ilc gree Kihr and now the freezing Is commenced Half of the Mill Is I filled 1 Into cam nail placed In the freetlng apparatus ap-paratus where It will be thoroughly frozen In lie course of three hours I Tho frozen milk Is I then filled Into barrels bar-rels of pine the only kind of wood that ran ho used Tho barrel however aro only half filled with this frozen milk the balance being filled wllh Iho unfrozen un-frozen milk Thli way of packing has proved to be the only practical one ns part of Ibo milk has to bo frozen In I order to keep Ibo whole cold rind part has to bo In flowing slate In order to get the barrels exactly full which Is I necessary I neces-sary In order to nvold 1 too much shaking shak-ing up on the road by which tho cream would bo turned Into butter tho float tncr mnuM fit I r M HIA nmi Mine tire rot Iho unfrozen milk In Citing Iho I crnim Milk which l treated In thli WIll has prord keep ijullo frcnh for 5 G < days iiry barrel holtli 1000 poiimU of milk and twice n weak there will bo shipped 50 uirrcli making In all about 100000 pounds of milk a week The milk li shipped to Newcastle and from there by rail to large manufacturing manu-facturing clllos vt hero It U lolil l In tho Uriels or In retail itorn It la reported re-ported hot the patent has been bought far Ireland alto nt n coil of over > = 00 00 which prate how nnicli the aleck company expecli from this new enter p roe |