Show rorfeotlns lu Cnkc3 ilk Housekeepers frequently wonSer why It Is 1 that they wnnot make bit cult and cake that are light I and palatable able and that tulle a ilcllolont as the dMOlt and cake made by their mothers and grandmnthen the delightful memory of which even to tblt day creates I kentntlon of pleasure to the laltte The trouble arise from the Iltghlly adulterated utah ot the ma erlnl they have to work with par Iculnrly the cream of tartar and koda uietl to raise or leaven the food ream of tartar and oda that are now iroeiirable for domestic purpose con laIn ItrLe 1 quantltlea I of lime earth lir U alum anM other adulterants frequently from S to 30 tier cent and consequently I vary ol much I In ttrcngth that 1 per Min can tell the exact quantity to mr or properly combine tliem Io ln uriv iwrfect riMilt I from usIng too much sr too little I or because of the adulterant adulter-ant In them bitter alt yellow or liravy bluenlt or cake ann frequently made Thcke adulteranti are alto In Jurlnulo health All this trouble may be avoided by the u > e of the popular Koyal llaklng P illr III Iowdcr I ol this preparation lnr cinplojed In the place of cretmof tartar tar-tar and totla Its perfect leavening power alwaya Insure light flaky fu llgcttable Uscult cakes and pastry Hint nro perfectly wholetome and tress pfcol from the ImpuritIes Invariably present when the old raiting preparation are employed lisp lloyal Halting Powder we aro Informed by the mol reliable tclen tIlts It I perfect pure being made from highly refined Ingredient carefully care-fully tcttrd ansI WJ exactly proportioned or tioned 1 and combboCsttltottt 1 nevtr fall to produco the best nnd uniform re antI olIcn IId lola advantage In Its employment come from tho fact that bread or other food made with It may IH eaten while hot without fear of In dlgcMlon while being or equally nay unpleasant sweet moltl result and grateful to the palate when cold |